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21 Club

  • $
  • American, Wild Game
  • 21 W 52nd St, New York 10019 40.760421 -73.977782
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 582-7200
  • 0

Chilled Seafood

Oysters And Clams    (per doz) 38.00 (per 1/2 doz) 21.00
Jumbo Shrimp Cocktail     21.00
Salmon And Crab Tartare avocado, bergamot, white harissa, pomme gaufrette    22.00
Clayton's Jumbo Lump Crabmeat traditional mustard sauce    28.00
Octopus Carpaccio pomegranate, kalamata olives, za'atar vinaigrette    26.00
Shellfish Tower maine lobster, littleneck clams, jumbo shrimp, oysters    95.00

Appetizers

Soup Du Jour chef's selection of seasonal classics    16.00
Burrata Di Bufala roasted pepper, arugula, garlic chips, white balsamic    24.00
‘21' Caesar Salad romaine, aged parmesan, garlic croutons    19.00
Beet And Warm Goat Cheese Salad walnuts, frisée, fig and balsamic vinaigrette    19.00
Crab Cake apple, celery, grapefruit butter, black mustard seed    25.00
Smoked Salmon horseradish crème fraîche, caper berries, dill, rye toast    21.00

Main Courses

Cobb Salad chicken, avocado, soft poached eggs, blue cheese, tomatoes, bacon, kalamata olives    33.00
Chopped Salad mixed greens, kale, rutabaga, cucumber, grilled baby carrots, olives, parmesan, lemon-herb vinaigrette    30.00
Maine Lobster Salad oak lettuce, fennel, radishes, citrus dressing    39.00
Branzino fingerling potatoes, leek fondue, lemon-caper butter    38.00
Dover Sole asparagus, lemon beurre blanc    68.00
Chicken Paillard baby arugula, cucumbers, tomatoes, parmesan    30.00
Spicy Lamb Bolognese trofie pasta, lamb sausage, picholine olives, roasted tomatoes, manchego    34.00
Creamy Chicken Hash mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice    39.00
‘21' Burger artisanal challah bun, tomatoes, sautéed onions, french fries    34.00
"Speakeasy" Steak Tartare mesclun greens, truffle vinaigrette, toast points    38.00
‘steak Frites' filet mignon, french fries, green peppercorn    56.00

Side Orders

Creamed Spinach     10.00
Fricassée Of Wild Mushrooms     10.00
Grilled Asparagus     10.00
French Fries     10.00
Lobster Whipped Potato Gratinée     17.00
Pommes Soufflées     17.00

Desserts

Chocolate Caramel Pie cracker jacks, chocolate ice cream    14.00
Nougat Glacé pomegranate seeds, tropical fruit coulis    14.00
Individual Apple Pie cider caramel, walnut ice cream    14.00
New York Cheesecake blood orange coulis, candied pecans    14.00
Chestnut Tiramisu candied chestnuts, lemon biscotti    14.00
Profiteroles candied almonds, dark chocolate sauce, vanilla ice cream    14.00
Fruit And Berry Au Sabayon pire williams, sicilian pistachios    12.00
Vanilla Bean Crème Brûlée cocoa nib sablé    12.00
Selection Of Sorbets And Ice Creams     12.00
Valrhona Chocolate Soufflé salted caramel sauce, vanilla ice cream    16.00
Selection Of Artisanal Cheeses    (for 3) 16.00 (for 5) 22.00

Appetizers

Soup Du Jour chef's selection of seasonal classics  
‘21' Caesar Salad romaine, aged parmesan, garlic croutons  
Duck Prosciutto Salad endive, grapes, baby arugula, orange-white balsamic dressing  

Main Courses

Tomato Roasted Monkfish picholine olives, basmati rice, broccoli  
Amish Chicken braised kale, farro, brandied jus  
Red Wine Braised Short Ribs sweet potato purée, blue cheese, fried shallots  

Desserts

Chocolate Lava Cake cranberry compote, vanilla ice cream  
Classic Crème Brûlée cocoa nib sablé  
Valencia Rice Pudding golden raisins, dried apricots, sicilian pistachios  
Mixed Fruit And Seasonal Berries   

Caviar

Siberian Farm-Raised Sturgeon    oz 145.00
Ossetra Farm-Raised Sturgeon    oz 185.00

Chilled Seafood

Oysters And Clams    (per 1/2 doz) 21.00 (per doz) 38.00
Jumbo Shrimp Cocktail     21.00
Yellow Fin Tuna Tartare avocado, bergamot, white harissa, pomme gaufrette    22.00
Clayton's Jumbo Lump Crabmeat traditional mustard sauce    28.00
Octopus Carpaccio pomegranate, purple cress, kalamata olives, za'atar vinaigrette    26.00
Shellfish Tower maine lobster, littleneck clams, jumbo shrimp, oysters    95.00

Appetizers

Soup Du Jour chef's selection of seasonal classics    16.00
Chopped Salad mixed greens, kale, rutabaga, cucumber, grilled baby carrots, olives, parmesan, lemon-herb vinaigrette    20.00
Burrata Di Bufala roasted pepper, arugula, garlic chips, white balsamic    24.00
‘21' Caesar Salad romaine, aged parmesan, garlic croutons    19.00
Crab Cake apple, celery, grapefruit butter, black mustard seed    25.00
Foie Gras Terrine pistachio, ginger-pear marmalade, toasted brioche    28.00
Smoked Salmon horseradish crème fraîche, caper berries, dill, rye toast    21.00
Berkshire Pork Belly parsnip purée, coco beans, orange marmalade    22.00

Main Courses

Vegetable Tasting butternut squash, parsnip, puffed black quinoa, lemon-pumpkin seed pesto    34.00
Sea Scallops jerusalem artichokes, asparagus, vadouvan spice, tomato marmalade    44.00
Faroe Islands Salmon picholine olive whipped potato, shaved fennel, orange-brown butter    38.00
Pink Snapper leek fondue, fingerling potatoes, lemon-caper butter    44.00
Dover Sole asparagus, lemon beurre blanc    68.00
Lobster Thermidor squash ribbons, saffron-cognac béchamel, tagliatelle    48.00
Amish Chicken mustard spaetzle, shaved brussels sprouts, raisin jus    39.00
Creamy Chicken Hash mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice    39.00
‘21' Burger artisanal challah bun, tomatoes, sautéed onions, french fries    34.00
"Speakeasy" Steak Tartare mesclun greens, truffle vinaigrette, toast points    38.00

Off The Grill

Center Cut Filet Mignon     58.00
28 Day Dry-Aged New York Sirloin     62.00
28 Day Dry-Aged Ribeye Steak served with petite farm vegetables and potato fondant. choice of béarnaise, green peppercorn or red wine jus.    68.00
Berkshire Pork Chop baby carrots, cider glaze    44.00
Bbq Long Island Duck braised tuscan kale, portobello mushroom    42.00

Side Orders

Creamed Spinach     10.00
Brussels Sprouts with pancetta and chestnut-honey    10.00
Fricassée Of Wild Mushrooms     10.00
Grilled Asparagus     10.00
French Fries     10.00
Truffled Roasted Fingerlings     17.00
Lobster Whipped Potato Gratinée     17.00
Pommes Soufflées     17.00

Desserts

Chocolate Caramel Pie cracker jacks, chocolate ice cream    14.00
Nougat Glacé pomegranate seeds, tropical fruit coulis    14.00
Individual Apple Pie cider caramel, walnut ice cream    14.00
New York Cheesecake blood orange coulis, candied pecans    14.00
Chestnut Tiramisu candied chestnuts, lemon biscotti    14.00
Profiteroles candied almonds, dark chocolate sauce, vanilla ice cream    14.00
Fruit And Berry Au Sabayon pire williams, sicilian pistachios    12.00
Vanilla Bean Crème Brûlée cocoa nib sablé    12.00
Selection Of Sorbets And Ice Creams     12.00
Valrhona Chocolate Soufflé salted caramel sauce, vanilla ice cream    16.00
Selection Of Artisanal Cheeses    (for 3) 16.00 (for 5) 22.00

Appetizers

Soup Du Jour chef's selection of seasonal classics  
‘21' Caesar Salad romaine, aged parmesan, garlic croutons  
Duck Prosciutto Salad endive, grapes, baby arugula, orange-white balsamic dressing  

Main Courses

Butternut Squash Risotto hen of the wood mushrooms, pumpkin seeds, sage  
Tomato Roasted Monkfish picholine olives, basmati rice, broccoli  
Amish Chicken braised kale, farro, brandied jus  
Red Wine Braised Short Ribs sweet potato purée, blue cheese, fried shallots  

Desserts

Chocolate Lava Cake cranberry compote, vanilla ice cream  
Classic Crème Brûlée cocoa nib sablé  
Valencia Rice Pudding golden raisins, dried apricots, sicilian pistachios  
Mixed Fruit And Seasonal Berries   

Bar Lunch

Oysters And Clams    ea 3.50
Jumbo Shrimp Cocktail     21.00
Seasonal Soups a daily selection of ‘21' classics    8.00

Bar Lunch

Pastrami Pretzel BLT swiss cheese, pickled mustard aioli    19.00
Chopped Salad greens, tomatoes, chick peas, cucumber, corn, olives, parmesan, lemon-herb vinaigrette    20.00
Steak Salad hanger steak, blue cheese, heirloom tomatoes, fried shallots    24.00
Pork Schnitzel lemon-thyme fingerling potatoes, haricot verts    23.00
"Speakeasy" Steak Tartare mesclun greens with champagne vinaigrette, toast points, prepared to your request    38.00  19.00
Jack & Charlie's Ale Battered Cod french fries, tartar sauce    19.00
Bar Burger 8 oz. burger, cheddar cheese, beefsteak tomatoes, oak lettuces, grilled vidalia onions, jalapeños, brioche bun, french fries    18.00
Bar Burger with bacon    20.00

Bar Bites

Oysters And Clams    ea 3.50
Jumbo Poached Shrimp    ea 3.75
Spicy Lamb Meatballs fennel yogurt, tomato marmalade    12.00
Bratwurst In A Blanket spicy brown mustard, watercress    14.00
Smoked Salmon Grilled Cheese gruyère, mornay sauce    15.00
Thai Shrimp coconut-lemon grass vinaigrette, julienne vegetables    15.00
Mini Burgers small versions of our famed '21' burger, onion marmalade, cheddar cheese, '21' sauce    16.00
Homemade Pretzels sea salt, sauce mornay    8.00
Artisanal Meats And Cheeses tomme de savoie, manchego, parmesan serrano, soppressata, bresaola, assorted garnishes    26.00

Signature Cocktails $17

Maple Sour whistlepig rye, lemon juice, maple syrup  
Green Tea Margarita baron tequila, green tea syrup, triple sec, lime  
Pom Collins new american gin, pomegranate molasses, simple syrup, lemon  
French Bumble Bee d'ussé cognac, bénédictine, honey, lemon  
Harvest Moon applejack brandy, apple cider, cinnamon syrup  
Subtle Sage tanqueray gin, brown sugar syrup, lemon, sage leaves  
Southern Sky old overholt rye, gosling's rum, crème de cocoa  

'21' Classics $17

Orient-Express tanqueray gin, fresh lemon juice, earl grey-infused syrup  
Blood And Sand whistlepig rye, orange juice, sweet vermouth, cherry heering  
Southside tanqueray gin, muddled mint, fresh lemon juice, soda  
'21' Perfect Manhattan maker's mark or bulleit rye, sweet & dry vermouth, dash of bitters  
'21' Martini plymouth gin or ketel one vodka, vermouth, straight up or on the rocks  

On Draft

Sierra Nevada Pale Ale california    9.00
Pilsner Urquell czech republic    9.00
Warsteiner Oktoberfest germany    10.00
Hofbräu Oktoberfest germany    10.00
Blue Point Oktoberfest new york    10.00
Guinness ireland    10.00

Bottled Beer $8.50

Amstel Light amsterdam, holland  
Stella Artois leuven, belgium  
Budweiser st. louis, mo  
Samuel Adams boston, ma  
Heineken zoeterwoude, netherlands  
Peroni lombardi, italy  
Saint Pauli Girl Non-Alcoholic bremen, germany  
Dogfish Head Pumpkin (12) delaware  

Champagne & Sparkling Wine

Prosecco "extra brut" sorelle bronca - valdobbiadene    14.00
Mumm "cuvée m"- napa valley    16.00
Roederer estate "brut"- anderson valley    17.00
Gosset excellence"    25.00
Taittinger Prestige rosé"    28.00

White

Gewurztraminer Daniel Gehrs monterey 2010    12.00
Grillo "bianco maggiore" canitne rallo - sicily 2012    14.00
Sancerre "les belles vignes" dom. fournier - loire 2013    17.00
Riesling Kabinett "oberhäuser leistenberg" donhoff - nahe 2013    18.00
Chardonnay "the pip" clendenen family vineyards - santa maria valley 2012    23.00
Chablis 1ercru "les fourneaux" jean-pierre grossot 2010    27.00

Rosé

Pedro cadaval"vinha padre pedro" - ribatejo 2013    14.00

Red

Malbec Decero "remolinos vineyard" - mendoza 2011    14.00
Merlot Claar Cellars "white bluffs" - columbia valley 2009    18.00
La Rioja Alta Reserva "vina alberdi" - rioja 2007    19.00
Bourgogne Bertrand Ambroise burgundy 2011    20.00
Cabernet Sauvignon Honig napa valley 2012    21.00
Pinot Noir Emeritus "hallberg ranch" - russian river valley 2011    26.00
Château Cantemerle Haut Medoc bordeaux 2008    32.00

 

21 Club
21 W 52nd St
Btwn 5th & 6th Ave
(212) 582-7200
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