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21 Club

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 21 W 52nd St, New York 10019
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions

Luncheon Menu

American Hackleback Caviar    60.00
North Star Caviar    90.00
Royal Sterling Caviar    125.00
Chilled Seafood Platter lobster, shrimp, oysters, clams, crab, classic mustard sauce   52.00

Oysters & Clams

Blue Points    3.00
Malpeque    3.00
Wellfeet    3.00
Island Creek    3.00
Beau Soleil    3.00
Cherrystones    3.00
Littlenecks    3.00
Seasonal Crab Claws    11.00

Appetizers

Heirloom Tomato Gazpacho king crab, pickled ramps, cucumbers   15.00
Mixed Organic Greens oven-dried tomatoes, celery, roasted garlic coulis, spring onion vinaigrette   16.00
Pink And White Asparagus Terrine mâche and frisée salad, pickled shiitakes, bell pepper emulsion   17.00
Fried Green Tomatoes shaved smoked tennessee ham, fried quail egg, garlic aioli   18.00
Ahi Tuna Tartare ginger and yuzu dressing, avocado and cucumber salad, pea shoots, taro root chips   22.00
House-cured Salmon Gravlax watercress salad, pink grapefruit, daikon radish, steelhead roe   19.00
Grilled Pork Belly chilled corn salad, snap peas, peach glaze   21.00
Jumbo Lump Crab Cake lily bulbs, cucumbers, white poppy seeds, buttermilk sauce   24.00

Classics

Cold Senegalese Soup grilled chicken and granny smith apples   14.00
Bibb Lettuce blue cheese, vine-ripened tomatoes, aged balsamic   16.00
’21’ Caesar Salad garlic croutons and aged parmesan   16.00
Scottish Smoked Salmon capers, mâche, pumpernickel   18.00
Jumbo Shrimp Cocktail mesclun greens, pickled fresh horseradish   18.00
Hand-picked Jumbo Lump Crabmeat jicama, avocado, watermelon radishes, romaine   28.00

Main Courses

Vegetarian Risotto "vialone nano riso", morels, asparagus, aged parmesan, cauliflower cream   39.00

Fish & Shellfish

Lobster Roll maine lobster, celery, beefsteak tomatoes, bibb lettuce, hearts of palm "slaw"   36.00
Seared Ahi Tuna baby lettuces, heirloom tomatoes, purple potato salad, olive and caper vinaigrette   39.00
Wild King Salmon nigella seed crust, lobster, couscous, asparagus, sweet onion dressing   36.00
Grilled Red Snapper fingerling potatoes, roasted corn, jalapeños, tomato-brown butter sauce   35.00
Chesapeake-style Soft Shell Crabs carolina rice, pencil asparagus, lemon butter   35.00
Pan-roasted Halibut razor clam ceviche, corn green onions, clam nage   39.00

Meat, Game, & Poultry

Sliced Steak Sandwich grilled vidalia onions, roasted tomatoes, french fries, with chopped iceberg, tomato and blue cheese salad   34.00
‘21’ Club Sandwich roasted heritage turkey breast, gruyère, maple-cured bacon, pullman's toast   29.00
Rotisserie Of Organic Chicken whipped potatoes, fricassee summer vegetables, natural jus   39.00
Veal Schnitzel english peas, fried egg, frisée, lemon-brown butter   36.00
Sliced Dry-aged Sirloin Salad arugula, red onions, heirloom tomatoes, grilled creamer potatoes, chimichurri sauce   43.00

Classics

Chopped Cobb Salad with chicken, avocado and bacon   31.00
’21’ Sunset Salad jack and charlie’s chopped bar room salad   31.00
Maine Lobster Salad bibb lettuce, celery root rémoulade, baby potatoes, shaved fennel, citrus vinaigrette   42.00
Mussels Marinière orzo, white wine, cream, basil, toasted garlic   32.00
Grilled Or Sautéed Dover Sole asparagus, herbed-potatoes   
Creamy Chicken Hash baby spinach, toast or wild rice   36.00
The ’21’ Burger green beans, roasted tomatoes, caramelized onions, choice of potato   30.00
"Speakeasy" Steak Tartare mesclun greens, rye toast, prepared to your request   38.00

Side Orders

Buttered Favas And Mixed Peas    10.00
Creamed Spinach    10.00
Potato Purée    10.00
French Fries    10.00
Asparagus with lemon   10.00
Roasted Fingerling Potatoes    10.00
Fricassee Of Mushrooms    14.00
Pommes Soufflés    14.00

 

Dinner Menu

American Hackleback Caviar    60.00
North Star Caviar    90.00
Royal Sterling Caviar    125.00
Chilled Seafood Platter lobster, shrimp, oysters, clams, crab, classic mustard sauce   52.00

Oysters & Clams

Blue Points    3.00
Malpeque    3.00
Wellfeet    3.00
Island Creek    3.00
Beau Soleil    3.00
Cherrystones    3.00
Littlenecks    3.00
Seasonal Crab Claw    11.00

Appetizers

Heirloom Tomato Gazpacho king crab, pickled ramps, cucumbers   17.00
Mixed Organic Greens oven-dried tomatoes, herbed-goat cheese, banyuls vinaigrette   16.00
Green And White Asparagus Terrine marinated grilled peppers, mâche, pickled shiitakes, sweet onion vinaigrette   17.00
Grilled Octopus summer bean salad, butter lettuce, red and yellow watermelon, caper vinaigrette   18.00
Ahi Tuna Tartare ginger and yuzu dressing, avocado and cucumber salad, pea shoots, taro root chips   22.00
Dry-aged Beef Carpaccio rocket, deviled quail egg, enoki mushrooms, "cipriani sauce"   21.00
Jumbo Lump Crab Cake lily bulbs, cucumbers, white poppy seeds, buttermilk sauce   24.00
Smoked Berkshire Pork Belly creamy yellow hominy, peach and honey, spicy pork cracklings   18.00
Grilled Foie Gras plantain fritters, rhubarb, sour cherry and licorice reduction   25.00

Classics

Cold Senegalese Soup grilled chicken and granny smith apples   14.00
’21’ Caesar Salad garlic croutons and aged parmesan   18.00
Bibb Lettuce blue cheese, vine-ripened tomatoes, aged balsamic   19.00
Hand-picked Jumbo Lump Crabmeat jicama, avocado, watermelon radishes, romaine   28.00
Jumbo Shrimp Cocktail mesclun greens, pickled fresh horseradish   20.00

Chef's Daily Tasting Menu

Seven Courses    90.00
With Specially Selected Wines   150.00

Main Courses

Vegetarian Risotto "vialone nano riso", morels, asparagus, aged parmesan, cauliflower cream   39.00

Fish & Shellfish

Wild King Salmon nigella seed crust, lobster, artichoke couscous, marinated beets, horseradish sauce   38.00
Sautéed Soft Shell Crabs purple potato salad, cucumber "noodles", hearts of palm, capers, brown butter   36.00
Grilled Ahi Tuna forbidden rice, mâche, fennel, sea beans, dashi vinaigrette   42.00
Pan-Roasted Maine Lobster corn, asparagus, chicory, poached egg, gribiche   44.00
Sautéed Sea Scallops purple and golden cauliflower, caramelized romanesco, citrus and tomato dressing   41.00
Poached Halibut roasted sweet corn, razor clam ceviche, green onions, spiced tomato syrup   42.00

Meat, Game, & Poultry

Rotisserie Of Organic Chicken whipped potatoes, fricassee summer vegetables, natural jus   39.00
Bacon-wrapped Rabbit yellow hominy fries, fava beans, english peas, garlic-watercress butter   41.00
Mixed Grill Of Game elk chop, venison loin, bacon-wrapped rabbit, wild boar sausage, tuscan kale, kohlrabi   44.00
Jerk-spiced Vermont Lamb caramelized eggplant, wild asparagus, yogurt sauce   42.00
Grilled Filet Mignon bacon-roasted fingerling potatoes, nettle purée, red wine and marrow reduction   45.00
‘21’ Day Dry-aged Sirloin cinnamon cap mushrooms, baby onions, bordelaise sauce   47.00
Veal T-bone roasted micro root vegetables, whipped potatoes, veal jus   44.00

Classics

Maine Lobster Salad bibb lettuce, celery root rémoulade, shaved fennel, citrus vinaigrette   45.00
Mussels Marinara roma tomato sauce, garlic, basil   35.00
Creamy Chicken Hash baby spinach, toast or wild rice   36.00
Grilled Or Sautéed Dover Sole asparagus, herbed potatoes   
The ’21’ Burger green beans, roasted tomatoes, caramelized onions, choice of potato   30.00
Steak Diane flambéed, mashed potatoes, haricots verts   45.00
"Speakeasy" Steak Tartare mesclun greens, rye toast, prepared to your request   38.00

Side Order

Buttered Favas And Mixed Peas    10.00
Creamed Spinach    10.00
Potato Purée    10.00
French Fries    10.00
Asparagus with lemon   10.00
Roasted Fingerling Potatoes    10.00
Fricassee Of Mushrooms    14.00
Pommes Soufflés    14.00

 

Desserts

Passion Fruit Charlotte layers of almond sponge cake, passion fruit bavarian, blackberry sorbet   10.50
Orange Polenta Cake mascarpone panna cotta, vanilla griottines, brandied cherry ice cream   10.50
Graham Crusted Cheesecake caramelized bananas, pretzel-peanut tuile, caramel sauce   10.50
Milk Chocolate Tart fricassee of strawberries, sour cream gelato, mandarin orange reduction   10.50
Manjari Chocolate Bombe hazelnut brûlée, chocolate ice cream   10.50
Champagne And Mint Granite citrus supremes, mixed berries   10.50
Symphony Of Sorbets And Ice Creams    10.50
Assorted Cookies & Petit Fours    10.50
Seasonal Berries with a side of whipped cream   13.50
Grand Marnier Soufflé chantilly cream, medley of berries   13.50
Valrhona Chocolate Soufflé raspberry coulis, vanilla ice cream   13.50
Chocolate Tasting Plate For Two double chocolate float, blackberry midnight cake, chocolate cookies with caramel pudding   18.00
Selection Of Artisanal Cheeses  (3 for) 16.00 (5 for) 22.00

Classics $10.50

Profiteroles vanilla ice cream and chocolate sauce   
Apple Crumb Pie walnut streusel top, vanilla ice cream   
Warm Vanilla Bean Rice Pudding cinnamon, dried cherries and apricots   
Crème Brûlée key lime sablé   

Cheese Service

Three Cheese Tasting $16/ Six Cheese Tasting $22 Try Cheeses From Around The World As Well As Perfectly Matured And Tempered Farmhouse Cheese With Bitter Honey, Dates, Figs, Quince And White Honey. The Cheeses Offered Will Vary

Humboldt Fog Tomme, Cypress Grove, Ca.    
Sainte-Maure De Touraine, France    
Mondegueiro, Portugal    
Abbaye De Belloc, Pyrenees, France    
Roomano, Gouda, Holland    
Piave, Belluno, Italy    
Livarot, Normandy, France    
Pierre Robert, France    
Bleu D’auvergne, Auvergne, France    

Classic Cocktails $14 Each

Bee’s Knees 10 cane rum, fresh lemon juice, cardamom-infused honey syrup   
‘21’ Perfect Manhattan sazerac rye, sweet and dry vermouth, dash of bitters   
Southside hangar 1 vodka, fresh lemon juice, soda, mint   
Orient-express tanqueray gin, fresh lemon juice, earl grey-infused syrup   
El Diablo sauza anejo tequila, triple sec, crème de cassis, fresh lime juice   
Bloody Bull finlandia vodka, tomato juice, beef bouillon   
‘21’ Martini gin or vodka of your choice, vermouth (optional) served straight-up or on the rocks   

A La Carte Lounge Menu

'21' Club Mini Burgers tomato relish, french fries   18.00
Tuna Tartare radish salad, ginger dressing, taro root chips   22.00
Lobster Quesadilla guacamole, smoked jalapeño salsa   18.00
Mini Maryland-style Crab Cakes lemon-mustard sauce   16.00
Grilled Shrimp & Pineapple Skewers spicy mango dipping sauce, red cabbage slaw   16.00
Fried Oysters herb salad, lemon aioli   14.00
Selection Of Artisanal Cheeses  (3 for) 16.00(5for) 22.00

Prix Fixe Luncheon #1 $24

Appetizers

Seasonal Soup a selection of ‘21’ classics   
Eggplant, Artichoke, And Goat Cheese Terrine baby romaine, marinated piquillo peppers, balsamic dressing   
Cucumber And Beet Salad mâche, beet carpaccio, horseradish cream   

Main Courses

Spinach Taglierini Au Gratin smoked ham, béchamel, aged parmesan   
Seared King Salmon yellow hominy, pickled ramps, morels, lemon butter   
Grilled Flat Iron Steak arugula, tomatoes, grilled red onions, blue cheese, aged sherry vinaigrette   

Desserts

Crème Brûlée with key lime sablé   
Lemon Chiffon "Pie" graham crust, strawberry coulis   
Chocolate-orange Mousse Cake crunchy chocolate pearls, blood orange reduction   

 

Prix Fixe Luncheon Menu #2 $24

Appetizers

Seasonal Soup a selection of ‘21’ classics   
Goat Cheese Terrine zucchini, piquillo peppers, romaine, aged sherry vinaigrette   
Crispy Calamari watermelon salad, tomatoes, cucumbers, basil, caper dressing   

Main Courses

Roasted Monkfish saffron rice, baby bok choy, black olive tapenade   
Penne Pasta tomato and basil, asparagus, aged parmesan   
Red Wine-braised Spring Lamb yukon gold potato purée, english peas, fava beans   

Desserts

New York Style Cheesecake caramelized bananas   
Peach And Blueberry Crumble créme anglaise   
Chocolate-raspberry Truffle Torte raspberry marshmallows   

 

Prix Fixe Luncheon Menu #3 $24

Appetizers

Seasonal Soup a selection of ‘21’ classics   
Goat Cheese And Asparagus Terrine tomato-caper vinaigrette, frisée, radishes   
Salmon Tartare mizuna, ginger, lime, avocado, salad, baguette crisps   

Main Courses

Sautéed Market Fish pan-roasted corn, baby bok choy, balsamic-brown butter, shiitake mushrooms   
Grilled Marinated Organic Chicken eggplant parmesan, tomato-basil sauce   
Roasted Leg Of Spring Lamb romaine, fennel, and cucumber salad, roasted peppers, yogurt sauce   

Desserts

Strawberry Tart fromage blanc cream   
Classic Tiramisu espresso ladyfingers   
Chocolate-hazelnut Pot De Créme cocoa nib tuile   

 

Prix Fixe Dinner Menu $35

Appetizers

Seasonal Soup a selection of ‘21’ classics   
Salad Of Local Greens snow peas, cucumbers, easter egg radishes, champagne vinaigrette   
Eggplant, Artichoke, And Goat Cheese Terrine baby romaine, marinated piquillo peppers, balsamic dressing   
Grilled Spicy Gulf Shrimp hearts of palm, heirloom tomatoes, gingered watermelon, mango coulis   

Main Courses

Vegetarian Risotto fava beans, peas, ramps, tomatoes, zucchini, parmesan   
Sautéed Market Fish marinated beets and cucumber salad, pea greens, horseradish emulsion   
Organic Grilled Chicken Breast creamy truffled polenta cake, asparagus, morel mushrooms   
Red Wine Braised Spring Lamb yukon gold potato purée, carrots, tuscan kale   

Desserts

Crème Brûlée with key lime sablé   
Lemon Chiffon "Pie" graham crust, strawberry coulis   
Chocolate Caramel Cake whipped cream, caramel sauce   

 

Upstairs At '21' Dinner Menu $70 Per Person

Three Courses Per Person (Beverages, Taxes And Gratuity Are Not Included)

Appetizers

Assorted Caviars    
Mixed Field Greens pear tomatoes, banyuls vinaigrette   
Chopped Romaine And Dandelion Greens cucumbers, radishes, blue cheese dressing   
Daily Selection Of Atlantic & Pacific, Oysters And Clams    
House-cured Salmon Gravlax watercress salad, grapefruit, fennel, steelhead roe   
Jumbo Lump Crab Cake baby lettuces, radishes, red bell pepper rémoulade   
Jumbo Shrimp Cocktail mixed greens   
Tuna Tartare ginger dressing, cucumber salad, taro root chips   
Grilled Sweetbreads asparagus and morel salad, crispy sunchokes, aged sherry vinegar   
Smoked Berkshire Pork Belly red cabbage, jicama, cashews, spicy mango chili sauce   
Dry Aged Beef Carpaccio baby arugula, quail egg, ‘cipriani’ sauce   

Classic Appetizers

Cold Senegalese Soup with grilled chicken, granny smith apples   
Boston Bibb Lettuce blue cheese, vine-ripened tomato   
’21’ Caesar Salad garlic croutons, aged parmesan   
Hand-picked Jumbo Lump Crabmeat lime, virgin olive oil  add 8.00

Entrées

Wild King Salmon nigella crusted, quinoa, lobster, horseradish   
Sautéed Florida Red Snapper grilled asparagus, morels, citrus vinaigrette   
Grilled Ahi Tuna piquillo pepper stuffed with roasted eggplant and wehani rice, baby bok choy, olive emulsion   
Roasted Halibut sweet corn, yellow foot mushrooms, wilted spinach, lemon butter   
Steamed New England Seafood snap peas, carolina gold rice, kafir-lime nage   
Crisp Seared Organic Chicken leg confit, whipped potatoes, fricassee of baby vegetables   
Veal T-bone roasted fingerling potatoes, tuscan kale, veal jus   
21-day Dry Aged Ny Sirloin kohlrabi, broccolini, tomato confit, green peppercorn sauce   
Grilled Filet Mignon And Foie Gras morels, asparagus, potato and leek purée, red wine and marrow reduction   
Roasted Vermont Lamb chop, loin, leg, grilled eggplant and tomato terrine, spinach, yogurt sauce   
Mixed Grill Of Game elk chop, venison loin, bacon-wrapped wild boar, rabbit sausage, swiss chard, blackberry   
Bacon-wrapped Saddle Of Rabbit yellow hominy fries, fava beans, english peas   

Classic Entrées

Grilled Or Sautéed Dover Sole asparagus, fingerling potatoes  add 18.00
Maine Lobster Salad bibb lettuce, celery root rémoulade, shaved fennel, tomatoes   
Creamy Chicken Hash baby spinach, toast or wild rice   
"Speakeasy" Steak Tartare prepared to your request   
Mussels Marinara with garlic and basil   
The ‘21’ Burger green beans, roasted tomatoes, caramelized onions, choice of potato   

Side Orders

Steamed Broccoli   add 10.00
Jumbo Asparagus   add 10.00
Roasted Fingerling Potatoes   add 10.00
French Fries   add 10.00
Creamed Spinach   add 10.00
Potato Purée   add 10.00
Sautéed Mushrooms   add 14.00
Pommes Soufflés   add 14.00

Desserts

Passion Fruit Charlotte almond sponge cake, passion fruit bavarian, blackberry sorbet   
Orange Polenta Cake mascarpone panna cotta, vanilla griottines, brandied cherry ice cream   
Graham-crusted Cheesecake caramelized bananas, pretzel-peanut tuile   
Milk Chocolate Tart fricassee of strawberries, sour cream gelato   
Majari Chocolate Bombe hazelnut brûlée, chocolate ice cream   
Champagne And Mint Granite citrus supremes, mixed berries   
Chocolate Tasting Plate For Two double chocolate float, blackberry midnight cake, chocolate cookies with caramel pudding   

Classic Tastes Of ’21’

$6 Addition For Soufflés.

Vanilla Ice Cream Profiteroles bittersweet chocolate sauce   
Apple Crumb Pie walnut streusel topping, vanilla ice cream   
Warm Vanilla Bean And Cinnamon Rice Pudding with dried apricots and cherries   
Traditional Crème Brûlée key lime sablé   
Grand Marnier Soufflé chantilly cream, mixed berries   
Valrhona Chocolate Soufflé raspberry coulis, vanilla ice cream, for souffle   

 

Bar Room Tasting $150 Per Person

Seven Courses, Wine Included

American Caviar Canapé herbed blini, crème fraiche   
Jumbo Lump Crab lemon and jalapeño aioli perrier jouët, "grand brut" n.v.   
Marinated Heirloom Tomato Salad dandelion greens, sherry vinaigrette sauvignon blanc, patianna, mendocino, 2003   
Sautéed Codfish, Shrimp And Clams shellfish basil broth, artichokes, potato gevrey chambertin, ‘clos de meixvelle’ p. gelin, 2001   
Fennel-crusted Lamb Loin spring peas and eggplant purée cabernet sauvignon, ‘affinity’ robert craig, napa, 2002   
Chilled Strawberry Soup with lychee sorbet   
Warm Whiskey Scented Chocolate Cake caramel ice cream port, "20 year old tawny", taylor   
Petits Fours    
21 Club
21 W 52nd St
Btwn 5th & 6th Ave
(212) 582-7200
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