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21 Club

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  • $$$$$
  • American (New), Wild Game
  • 21 W 52nd St, New York NY10019 40.7603841 -73.9776688
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 582-7200

Lunch

Caviar

Oz

American Hackleback Caviar    60.00
Northern Lights Caviar    90.00
Royal Sterling Caviar    125.00

Shellfish

Oysters And Clams blue points , malpeque, saint simon, watch hill, kusshi ,cherrystones, littlenecks  ea 3.50
Jumbo Poached Shrimp   ea 3.75
Clayton’s Jumbo Lump Crabmeat*    28.00

Appetizers

Red And Green Oak Lettuces grilled figs, julienned green apples, toasted walnuts, fig-balsamic dressing   15.00
‘21’ Caesar Salad * romaine, aged parmesan, garlic croutons   18.00
Roasted Beet Salad red and yellow beets, mesclun, goat cheese ricotta, kumquat vinaigrette   17.00
Chopped Autumn Salad * romaine, radicchio, chicken, bacon, celery, apples, pumpkin seeds, maple vinaigrette   19.00
Breaded Buffalo Mozzarella arugula salad, grilled marinated eggplant, roasted red pepper sauce   18.00
Ahi Tuna Tartare * mizuna, fuji apples, yuzu vinaigrette, chili emulsion, taro root chips   19.00
Shaved Benton’s Ham frisée and granny smith salad, rye croutons, golden delicious dressing   19.00
Grass Fed Beef Carpaccio arugula, deviled quail egg, parmesan, dijon and truffle emulsion   17.00
Char-Grilled Calamari artichoke barigoule, preserved piennolo cherry tomatoes, black olive and anchovy dressing   17.00
Baked Oysters atlantic oysters, mornay sauce, spinach, bacon, jalapeños, horseradish, breadcrumbs   19.00
Cornmeal Crusted Crab Cake * jumbo lump crab, micro greens, pickled daikon, lemon butter   24.00

Main Courses

Classic Cobb Salad * diced grilled organic chicken, bacon, avocado, romaine, olives, tomatoes, choice of dressing   28.00
Maine Lobster Salad * ice lettuce, roasted fingerling potatoes with curried crème fraîche and caviar, red pepper jus   42.00
21 "Club" Sandwich lobster, old bay mayo, avocado, oak lettuce, bacon, tomatoes, cole slaw, sweet potato fries   39.00
Chilled Seafood lobster, shrimp, oysters, clams, king crab, assorted garnishes   36.00
Paccheri Pasta wild mushrooms, pumpkin, basil, parmesan cream sauce   33.00
Sautéed Steelhead Salmon diced zucchini, eggplant, butternut squash, bell peppers, tomatoes, basil beurre blanc   34.00
Seared Sea Scallops celery root puree, roasted cauliflower, orange supremes, caper and raisin sauce   41.00
Dover Sole * grilled or sautéed, broccoli, lemon-brown butter sauce   
Organic Chicken Ala Plancha whipped potatoes, baby vegetables, pan jus with chicken liver and bacon   32.00
Creamy Chicken Hash * mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice   36.00
Pan Fried Veal Schnitzel smoked potato purée, roasted brussels sprouts, bacon, mustard sauce   36.00
‘21’ Burger * toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries   30.00
Grilled Flat Iron Steak potato and turnip gratin, broccoli rabe, mushroom and red wine reduction   34.00
Guinness Braised Short Ribs creamy polenta with gorgonzola, spinach, fried onions, cabernet reduction   36.00
"Speakeasy" Steak Tartare * mesclun greens with champagne vinaigrette, rye toast, prepared to your request   38.00

Side Orders

Brussels Sprouts with bacon, creamed spinach, curried butternut squash, broccoli rabe smoked potato purée, french fries   10.00
Fricassee Of Wild Mushrooms, Pommes Soufflés    15.00
* Denotes ‘21’ Classics

 

Dinner

Caviar

Oz

American Hackleback Caviar    60.00
Northern Lights Caviar    90.00
Royal Sterling Caviar    125.00

Shellfish

Oysters And Clams blue points, malpeque, saint simon, watch hill, kusshi, cherrystones, littlenecks  ea 3.50
Jumbo Poached Shrimp   ea 3.75
Clayton’s Jumbo Lump Crabmeat *    28.00
Chilled Seafood lobster, shrimp, oysters, clams, king crab, assorted garnishes   56.00

Appetizers

Red And Green Oak Lettuces grilled figs, julienned green apples, toasted walnuts, fig-balsamic dressing   15.00
Roasted Beet Salad red and yellow beets, mesclun, goat cheese ricotta, kumquat vinaigrette   17.00
Beefsteak Tomatoes layered with smoked bacon, blue cheese, green leaf lettuce, cabernet dressing   19.00
‘21’ Caesar Salad * romaine, aged parmesan, garlic croutons   18.00
Ahi Tuna Tartare * mizuna, fuji apples, yuzu vinaigrette, chili emulsion, taro root chips   19.00
Grass Fed Beef Carpaccio bibb lettuce, celery, manchego, dijon and truffle emulsion, champagne vinaigrette   18.00
Stuffed Portobello Mushroom crab, spinach, tarragon, parmesan, bread crumbs, smoked tomato sauce   18.00
Grilled Octopus artichoke barigoule, preserved piennolo cherry tomatoes, black olive and anchovy dressing   17.00
Cornmeal Crusted Crab Cake * jumbo lump crab, micro greens, pickled daikon, lemon butter   24.00
Seared Foie Gras toasted brioche, mâche, toasted almonds, spiced cherries, mango chutney   25.00

Main Courses

Vegetable Tasting grilled portobellos, spinach and goat cheese tower, faro and roasted beet stuffed piquillo pepper roasted autumn squash with caponata, roma tomato sauce   34.00
Seared Sea Scallops yellow grits, baby bok choy, oyster mushrooms, concorde grape and brown butter sauce   42.00
Pan-Roasted Steelhead Salmon creamy faro, wilted kale, swiss chard, and beet greens, dashi broth   36.00
Sautéed Chatham Cod razor clam, calamari, and rock shrimp risotto, broccoli, kafir nage   41.00
Dover Sole* grilled or sautéed, golden cauliflower, carrots, turnips, brown butter sauce   
Organic Chicken Ala Plancha whipped potatoes, baby vegetables, pan jus with chicken liver and bacon   35.00
Creamy Chicken Hash * mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice   36.00
‘21’ Burger * toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries   32.00
Mixed Grill Of Berkshire Pork chop, loin, belly, sausage, mustard greens, apple purée, thyme jus   42.00
"Speakeasy" Steak Tartare * mixed greens with champagne vinaigrette, rye toast, prepared to your request   38.00
Grilled Filet Mignon heirloom polenta with gorgonzola, sautéed chanterelles, red wine reduction   48.00
21 Day Dry Aged Sirloin potato and turnip gratin, roasted tri color carrots, red wine marrow sauce   49.00

Side Orders

Brussels Sprouts with bacon, creamed spinach, curried butternut squash, broccoli rabe smoked potato purée, french fries   10.00
Fricassee Of Wild Mushrooms, Pommes Soufflés    15.00

 

Desserts

Peanut Crunch Bar white chocolate, caramel, concorde grape sorbet   10.50
Bartlett Pear Torte ricotta pound cake, candied lemon zest, pistachio sauce   10.50
Chocolate-Fig Tart balsamic glazed hazelnuts, praline ice cream   10.50
New York Cheesecake pumpkin-maple glaze, brandy cream, candied fuji apples   10.50
Vanilla Ice Cream Profiteroles dark chocolate sauce   10.50
Apple Crumb Pie walnut streusel topping, vanilla ice cream, caramel sauce   10.50
Valencia Rice Pudding sundried cherries, apricots, whipped cream   10.50
Classic Crème Brûlée ginger tuile   10.50
Selection Of Sorbets And Ice Creams    10.50
Grand Marnier Soufflé crème chantilly, medley of berries   13.50
Valrhona Chocolate Soufflé vanilla roasted strawberries & strawberry cheesecake ice cream   13.50
Selection Of Artisanal Cheeses 3 For $16 / 5 For $22

Cheese Service

(3 Cheese Tasting) $16 / (6 Cheese Tasting) $22. Try Cheeses From Around The World As Well As Perfectly Matured And Tempered Farmhouse Cheese With Bitter Honey, Dates, Figs, Quince And White Honey. The Cheeses Offered Will Vary:

Humboldt Fog Tomme, Cypress Grove, CA.    
Sainte-Maure De Touraine, France    
Mondegueiro, Portugal    
Abbaye De Belloc, Pyrenees, France    
Roomano, Gouda, Holland    
Piave, Belluno, Italy    
Livarot, Normandy, France    
Pierre Robert, France    
Bleu D’Auvergne, Auvergne, France    

Prix Fixe - Lunch & Dinner

Luncheon $30 (Available In The Bar Room Tue-Fri) / Dinner $40 (Available Mon-Sat All Evening). Beginning November 1st, Reservations Seated By 6:30pm Only

Appetizers

Seasonal Soup a selection of ‘21’ classics   
Red And Green Oak Leaf Salad grilled figs, toasted pumpkin seeds, manchego, pomegranate vinaigrette   
Steelhead Salmon Tartare lightly smoked, bibb lettuce, pickled daikon, apples, crème fraiche   
Seared Montauk Calamari warm butter beans, creamer potatoes, chervil broth   

Main Courses

Pepper-Crusted Salmon faro, beets, cucumber and fennel salad, horseradish sauce   
Grilled Pork Loin fingerling potatoes, braised red cabbage, bacon jus   
Seafood Pasta scallops, calamari, mussels, crushed tomatoes, butternut squash, parmesan   
Seared Organic Chicken Breast sour cream potato purée, broccoli rabe, wild mushroom sauce   

Desserts

Vanilla Bean Crème Brûlée ginger tuille   
Apple Date Tart caramel sauce, whiskey cream   
Warm Chocolate Spice Cake salted caramel ice cream, cocoa sauce   

 

Prix Fixe - Upstairs At '21' Dinner $73

Per Person. Three Courses. Beverages, Taxes And Gratuity Are Not Included

Appetizers

Assorted Caviars. Market Price Addition

Chilled Senegalese Soup* diced chicken, green apples, curry, cream   
Mixed Greenhouse Greens heirloom cherry tomatoes, radishes, sugar snap peas, manchego, chardonnay vinaigrette   
Jumbo Asparagus And Lump Crab Salad watermelon, tomato gelée, avocado, gazpacho sauce, lemon vinaigrette   
Heirloom Tomatoes layered with smoked bacon, blue cheese, green leaf lettuce, jalapeño-ranch dressing   
‘21’ Caesar Salad* romaine, aged parmesan, garlic croutons   
Ahi Tuna Tartare coconut, lime, hearts of palm, thai chilies, taro root chips   
Grass Fed Beef Carpaccio dandelion greens, deviled quail egg, summer truffle emulsion, parmesan dressing   
Artichoke And Goat Cheese Terrine mâche, eggplant and caper caponata, peppers, aged balsamic   
Grilled Octopus warm corona and wax bean salad, cherry tomatoes, basil, garlic oil   
Cornmeal Crusted Crab Cake* purple basil, marinated zucchini and patty pans, tomato aioli   

Main Courses

Vegetable Tasting led portobellos and roasted eggplant tower, faro and roasted beet stuffed piquillo pepper, heirloom tomato stuffed with corn, okra, ramps, favas   
Lobster "Cobb" Salad chopped lobster, smoked bacon, avocado, green oak lettuce, tomatoes, creamy buttermilk dressing   
Pan-Seared Steelhead Salmon fava bean purée, white asparagus, heirloom tomato salad, romanesco sauce   
Grilled Striped Bass And Carolina Shrimp smoked potato purée, swiss chard, turnips, tomato butter   
Potato-Crusted Chatham Cod smoked bacon, corn, ramps, razor clams, broccoli, lemon-butter sauce   
Dover Sole* grilled or sautéed, white and green asparagus, fines herbes, champagne sauce. additional   18.00
Crispy Seared Organic Chicken purple potatoes, bloomsdale spinach, natural jus   
Creamy Chicken Hash* mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice   
‘21’ Burger* toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, choice of potato   
Mixed Grill Of Game wild boar chop, mangalitsa sausage, bacon-wrapped pork loin, butter beans, white turnips, purple kohlrabi, caramelized onion jus   
"Speakeasy" Steak Tartare* mixed greens with champagne vinaigrette, rye toast, prepared to your request   
Grilled Filet Mignon roasted fingerling potatoes, pencil asparagus, spring onions, morel jus   
21 Day Dry Aged Sirloin yukon and purple potato gratin with blue cheese, sautéed tri color carrots, fried onions, red wine reduction   

Side Orders

Addition

Summer Squash * with tomato   18.00
Creamed Spinach *    18.00
Peas And Fava Beans *    18.00
Chilled Or Grilled Asparagus *    18.00
Roasted Japanese Eggplant *    18.00
French Fries    18.00
Fricassee Of Wild Mushrooms *    15.00
Pommes Soufflés    15.00

Desserts

Chocolate Blackberry Vacherin apricot coulis   
Peaches & Cream Sundae sour cream ice cream, sautéed peaches and lemon crispies   
Mint Brownie Tart mint chocolate crunch ice cream and phyllo crisps   
New York Cheesecake graham crust, coconut water, tropical compote, passionfruit reduction   
Vanilla Ice Cream Profiteroles dark chocolate sauce   
Apple Crumb Pie walnut streusel topping, vanilla ice cream, caramel sauce   
Valencia Rice Pudding sundried cherries, apricots, whipped cream   
Crème Brûlée candied ginger shortbread   
Grand Marnier Soufflé chantilly cream, mixed berries   
Valrhona Chocolate Soufflé port poached red plums, vanilla ice cream   
Sorbets And Ice Creams    

 

On Draft Beer

All Draft Beers Available In A 6oz Glass For $3.25

Jack & Charlie's Lager brooklyn, ny  (16oz gl) 7.50
Speakeasy 'Prohibition Ale' san francisco, ca  (16oz gl) 8.50
Radeberger Pilsner dresden, germany  (.4 ltr gl) 8.50
Blue Point Oktoberfest long island, new york  (16oz gl) 8.50
Spaten 'Oktoberfest' munich, germany  (16oz gl) 8.50
Guinness dublin, ireland  (20oz gl) 9.00

Bottled Beer $8.50

Amstel Light amsterdam, holland   
Anchor Steam san francisco, ca   
Budweiser st. louis, mo   
Heineken zoeterwoude, netherlands   
Lindemanns Pomme vlezenbeek, belgium   
Stella Artois leuven, belgium   
Samuel Adams Oktoberfest boston, ma   
Saint Pauli Girl Non-Alcoholic bremen, germany   

Signature Cocktails $15

Lavender-Lime Rickey tanqueray, fresh lime, lavender syrup   
Summer "Thyme" smirnoff, ginger, orange rind, splash prosecco   
Yellow Watermelon-Mint Margarita cuervo, triple sec, lime, mint, yellow watermelon   
Peach Melba ketel one, framboise, peach purée, lemon   
Ginger-Basil Daiquiri 10 cane rum, muddled basil, lime juice, ginger-infused syrup   
Caruso Cocktail grey goose pear, amaro, limoncello   

'21' Classics $15

Orient-Express tanqueray gin, fresh lemon juice, earl grey-infused syrup   
Mole Gold cuervo gold, crème de cacao, aztec chocolate bitters, hint of heat   
Gin And Cyn bombay & cynar, straight up   
Southside tanqueray gin, muddled mint, fresh lemon juice, splash of soda   
'21' Perfect Manhattan rye of your choice, sweet & dry vermouth, dash of bitters   
'21' Martini gin or vodka of your choice, a few drops vermouth served straight up or on the rocks   

Wines By The Glass

Champagne

N.V

Prosecco "Extra Brut" Sorelle Bronca - Valdobbiadene    14.00
Roederer Estate "Brut"- Anderson Valley    15.00
Ferrari "Rosé" - Trentino    16.00
Mumm "Cuvée M"- Napa Valley    16.00
Gosset "Excellence"    25.00

White

Chardonnay Rock River - California 2008    10.00
Torrontes Callia Alta - Valle De Tulum - San Juan 2010    11.00
Riesling Kabinett "Weinheimer" Gysler - Rheinhessen 2009    12.00
Gavi "Vigneto Masera" Massone - Piedmont 2009    12.00
Sancerre Jean-Paul Picard - Loire 2010    15.00
Grüner Veltliner "Freiheit" Nigl - Kremstal 2010    16.00
Pinot Gris "Classic" Hugel - Alsace 2006    16.00
Pouilly-Fuissé "Gilles Morat" Dom. Chataigneraie-Laborier - Mâconnais 2009    18.00
Chardonnay "J" - Russian River Valley 2008    20.00

Red

Cabernet Sauvignon Ascot Vale - Lake Counties 2007    10.00
Bourgogne Domaine Humbert - Burgundy 2008    14.00
Rasteau Féraud-Brunel - Rhône 2009    15.00
Saumur Champigny Domaine Lavigny - Loire 2009    15.00
Zinfandel Seghesio - Sonoma County 2009    16.00
Pinot Noir Klee - Willamette Valley 2009    16.00
Malbec Cruz "Andina" - Mendoza 2008    17.00
Red Wine Amizetta "Complexity" - Napa Valley 2007    18.00
Haut Medoc Château Sociando-Mallet - Bordeaux 2007    20.00

 

21 Club
21 W 52nd St
Btwn 5th & 6th Ave
(212) 582-7200
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