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1818 Seafood Restaurant

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  • $$
  • Chinese, Seafood
  • 1818 Avenue U, Brooklyn NY11229 40.598966 -73.952862
  • (At E 18th St)
  • google maps Subway Directions
  • Phone: (718) 332-2618

Appetizer

Seaweed with cured pork roll sausage   11.95
Jelly Fish with cured pork roll sausage   11.95
Baked Squid Legs * with salt and pepper   8.95
Clam with ginger and scallion   9.95
with pepper and black bean sauce   9.95
Roast Duck    6.95
Soy Sauce Chicken    6.95
Roast Duck    7.95
Roast Pig    7.95
Barbecued Spare Tibs    8.95
Fried Or Steamed Pork Dumplings (6 Pcs)    4.95
Baked Silver Fish with salt and pepper   11.95

Soup

Dried Scallop And Chives Soup    16.95
Crab Meat And Fish Maw Soup    12.95
Supreme Seafood Soup    8.95
Beef with parsley soup   7.95
Pork And Watercress with salted egg soup   7.95
Beef with straw mushroom soup   7.95
Clam Thailand Style Soup *    10.95
Chicken Corn Soup    7.95
Hot And Sour Soup *  sm 2.00 lg 4.95
Egg Drop Soup  sm 2.00 lg 4.95
Wonton Soup  sm 2.00 lg 3.50

Seafood

Steamed Live Fish seasonal price   
Baked Crab * with salt and pepper and garlic. seasonal price   
Steamed Crab with garlic. seasonal price   
Baked Lobster with butter and cheese. seasonal price   
Lobster with ginger and scallion. seasonal price   
Conch And Scallop with crispy fried bean curd   21.95
Conch with yellow chives   21.95
Conch And Scallop with x.o. sauce   19.95
Shrimp with walnut and mayonnaise sauce   14.95
with honey lemon sauce   14.95
Scallop with garlic and butter   14.95
Scallop * with black pepper sauce   14.95
Saute Baby Shrimp hong kong style   11.95
Baby Shrimp with cashew nuts   9.95
Saute Baby Shrimp with egg   9.95
Saute Flounder Cube    15.95
Bass Fillet with lemon sauce   11.95
with corn sauce   11.95
Octopus Ball with pepper and black bean sauce   11.95
with x.o. sauce   11.95
Saute Frog Hong Kong Style    15.95
Saute Frog with vegetable   15.95
Deep Fried Frog * with and salt pepper   15.95
Saute Dried Squid with celery   16.95

Pork

Pork Chop Peking Style    8.95
Baked Pork Chop * with salt and pepper   8.95
Fried Pork Intestine    9.95
Pock Intestine * with sour cabbage and pepper   9.95
Baked Spare Ribs * with salt and pepper   8.95
Spare Ribs with pepper and black bean sauce   8.95
with bitter melon   8.95
Sweet And Sour Spare Ribs    8.95
Pork with cashew nuts   8.50
Diced Pock with peanut and salted radish   8.50
Saute Preserved Meat with taro   9.95
Pork Stomach with pepper and black bean sauce   15.95
with sour cabbage and celery   15.95

Beef

Steak Cube with vegetable   16.95
House Special Steak    16.95
Steak Chinese Style    11.95
Steak On Chinese Broccoli    11.95
Veal Chop * with black pepper sauce   11.95
Beef Stewed with radish in casserole   9.95
Beef with golden mushrooms   9.95
with taro and celery   9.95
with ginger and pineapple   9.95
with barbecue sauce   9.95
with bitter melon   9.50
with seasonal vegetable   9.50
with broccoli   9.50

Chicken - Duck

House Special Steamed Chicken   half 9.95
Deep Fried Chicken with garlic and scallion sauteed  half 9.95
  half 9.95
Steamed Chicken with ginger and scallion sauce  half 9.95
with chinese vegetable  half 11.95
Kung Bo Chicken*    8.50
Chicken with celery   8.50
with golden mushroom   8.50
with bitter melon   8.50
Chicken Ginger    8.95
Chicken with snow peas   8.95
with broccoli   8.50
Boneless Duck In Plum Sauce    12.95
Duck with seafood and meat   12.95
with black mushroom   12.95
* Hot And Spicy

Casserole

Lamb And Dried Bean Curd In Casserole    13.95
Chicken In The Sizzling Casserole    9.95
Shrimp In Sizzling Casserole    12.95
Frog with bitter melon in casserole   15.95
Beef Stewed with radish in casserole   9.95
Preserved Duck with taro in casserole   11.95
Cantonese Style Casserole    9.95
Braised Bass Fillet with bean curd    10.95
Buffalo Fish with dried bean curd in casserole   13.95
Dried Shrimp with vermicelli in casserole   9.95
Salted Fish, Chicken And Eggplant In Casserole    10.95
Delicious Crab And Vermicelli In Casserole    
Salted Fish, Chicken And Bean Curd In Casserole    10.95
Curry Chicken In Casserole    9.95

Vegetable

Boiled Baby Bar Choi with double egg   10.95
Saute Bitter Melon with fried dace and black bean sauce   8.95
Saute String Bean with pork flakes   8.95
Saute Broccoli with garlic   7.95
Bitter Melon Omelette    7.95
Fried Bean Curd with black mushroom   7.95
Fried Stuffed Bean Curd    7.95
Bean Curd Szechuan Style *    7.95
Sauteed Snow Peas Leaf with garlic   11.95
Bamboo with mushroom   11.95
Egg with yellow chives   8.95
Saute String Bean    7.95
Saute Mustard Green    7.95
Saute Chinese Vegetables    8.95
Buddhist Delight    8.95

Steamed

Steamed Minced Pork with salted fish   10.95
with salted egg   8.95
with dried squid   10.95
Steamed Spare Ribs with black bean sauce   8.95
Steamed Crabs with plum sauce, seasonal price   
Steamed Triple Egg    8.95
Steamed Egg with dried shrimp and vermicelli   8.95
Steamed Vancouver Crab with garlic, seasonal price   
Steamed Lobster with garlic, seasonal price   
Steamed Stuffed Bean Curd    9.95
Steamed Buffalo Fish with preserved turnip   12.95
Steamed Preserved Meat with taro   11.95

Sze Chung Dishes

Orange Flavor Beef *    10.95
Orange Flavor Chicken *    9.95
General Cho's Chicken *    9.95
Sesame Chicken    9.95
Scallop * with garlic sauce   14.95
Shrimp * with garlic sauce   14.95
Scallop with garlic butter   14.95
Shrimp with walnut and mayonnaise sauce   14.95
Roast Pork with broccoli   8.95
Saute String Ban with pork flakes   8.95
Veal Chop * with black pepper sauce   11.95
Steak Cube * with black pepper sauce   16.95
Bass Fillet with lemon sauce   11.95
Eggplant * with garlic sauce   7.95
Saute Mixed Vegetable    7.95
Fried Stuffed Bean Curd    7.95

Lunch Special

Lamb And Dried Bean Curd On Rice    5.95
Curry Chicken On Rice *    3.95
Chicken with golden mushroom on rice   3.95
with celery on rice   3.95
Beef Stewed On Rice    4.25
Beef with tomatoes on rice   3.95
Minced Beef On Rice    3.95
Beef with egg sauce on rice   3.95
with sour cabbage on rice   4.25
with golden mushroom on rice   4.25
Veal Chop * with black pepper sauce on rice   5.25
Pork Chop Peking Style On Rice    3.95
Pork Chop * with salt and pepper on rice   3.95
Spare Ribs with pepper and blk. bean sauce on rice   3.95
with sour cabbage on rice   3.95
Intestine with sour cabbage on rice   4.25
Seafood with vegetable on rice   5.50
Baby Shrimp with egg sauce on rice   4.75
Bass Fillet with bean curd on rice   4.75
Curry Seafood On Rice    5.50
Beef with broccoli on rice   3.95
Chicken with broccoli on rice   3.95
Curry Beef On Rice    3.95
Salted Fish And Chicken Fried Rice    8.50
Roast Pork Fried Rice    5.95
Minced Beef Fried Rice    5.95
Shrimp Fried Rice    6.95
Young Chow Fried Rice    6.95
Ham Omelette On Rice    4.50
Shrimp Omelette On Rice    4.75
Roast Pig On Rice    3.75
Roast Pork On Rice    3.75
Soy Sauce Chicken On Rice    3.75
Roast Duck On Rice    3.75
Barbecued Spare Ribs On Rice    4.50
Roast Pork And Chicken On Rice    4.50
Roast Pork Pig Chicken On Rice    4.95

Noodle Soup

Barbecued Spare Ribs Noodle Soup    4.50
Roasted Pork Noodle Soup    3.75
Roasted Duck Noodle Soup    4.25
Soy Sauce Chicken Noodle Soup    3.75
Barbecued Combination Noodle Soup    4.50
Beef Stewed Noodle Soup    4.25
Intestines with sour cabbage noodle soup   4.25
Seafood Noodle Soup    5.50
Ginger And Scallion Lo Mein    5.95
Seafood Lo Mein    10.95
Chicken Lo Mein    5.95
Beef Lo Mein    6.95
Duck Lo Mein    5.95
Roasted Pork Lo Mein    5.95
Beef Stewed Lo Mein    6.95
Spare Ribs Lo Mein    5.95
Triple Shredded Meat And Round Rice Noodle    7.95

Chow Mein

Seafood Pan Fried Noodle    10.95
Seafood And Meat Pan Fried Noodle    9.95
Dried Squid with soy sauce chow mein   10.95
Soy Sauce Chow Mein Hong Kong Style    6.95
Ta Peng Style Chow Mei Fun    10.95
Singapore Style Chow Mei Fun *    6.50
Ha Moon Style Chow Mei Fun    6.50
Crab Meat Stir - Fried Noodle    10.95
Chicken Stir - Fried Noodle    8.95
Beef Chow Fun    6.50
with pepper and black bean sauce   7.50
Beef Chow Mein    7.95

House Special Dishes

House Special Steamed Chicken   half 9.95
Fried Chicken with garlic and scallion sauce  half 9.95
Saute Spare Ribs with plum sauce   9.95
Baked Scallop with butter and garlic   14.95
Crabs Cantonese Style    
Pan Fried Shrimp In Shell with magic sauce   12.95
Fried Pork Intestine And Deep Fried Milk    9.95
Lamb And Dried Bean Curd In Casserole    13.95

Homemade Style

Cantonese Style Casserole    9.95
Silver Fish Omelette    10.95
Steamed Buffalo Fish with salted olive   12.95
Frong * with salt, pepper and garlic   15.95
Steamed Preserved Meat with taro   11.95
Pan Fried Minced Pork with salted fish   11.95
Authentic Beef Stewed    9.95
Curry Chicken In Casserole *    9.95
1818 Seafood Restaurant
1818 Avenue U
At E 18th St
(718) 332-2618
or (718) 332-6081
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