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15 East

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 15 E 15th St, New York 10003
  • (Btwn 5th Ave & Union Sq W)
  • google maps Subway Directions

Lunch

Appetizers

Chef's Tasting, Five Courses    75.00
Prix-Fixe Lunch, Three Courses changes daily   29.00

Sushi Bar Appetizers

Ikura Shoyu Zuke soy marinated salmon roe   8.00
Tako Yawarakani slow poached octopus with sea salt   12.00
Tai " Arai " japanese snapper sashimi with ponzu   18.00
Kumamoto Oysters ponzu granite, mitsuba & house-pickled seasonal vegetable   18.00
Sashimi And Tart Of Bluefin Tuna okami sashimi, toro, tartar and creamy sevruga caviar   22.00

Appetizers - From The Kitchen

Chamame seasoned heirloom edamame   6.00
Bonito Consomme wakame, mitsuba, fish quenelle   9.00
Homemade Tofu warn broth, scallions, bonito flakes, grated ginger   12.00
Salad Of Market Greens shimeji mushrooms. radish, grapefruit-avocado dressing   14.00
" Spaghetti" Of Yamaimo Salad aromatic broth   12.00
Degustation Of Sea Lettuces yuzu- sesame gelee   14.00
Kakiage shrimp, vegetable and sweet onion latkes, flavored salts   12.00

Main Course - From Our Sushi Bar

Sushi Omakase ten pieces of chef's choice   55.00
Sashimi Omakase ten pieces of chef's choice   55.00
Tuna Flight two pieces each, five different cuts   75.00
Sashimi & Sushi Omakase three courses   85.00
All Served With Today's Soup

Main Course - From The Kitchen

Grilled Bigeye Tuna " Waldorf" pear salad, asian pear, pickled onions, orange-miso sauce   24.00
Wild Salmon Five Ways honshimeji, shiso rice, soy- ikura butter   26.00
Ribeye Of Colorado Kobe Beef celeriac puree, shiitake butter, seasonal vegetables   35.00
Squid Ink Risotto sea urchin, grilled squid, sweet garlic, emulsion   22.00

 

Dinner

Appetizers - From Sushi Bar

Tako Yawarakani slow poached octopus with sea salt   12.00
Tai " Arai " japanese snapper sashimi, ponzu   18.00
Maguro "Yamakake" diced akami bluefin, grated yamaimo, quail egg   18.00

Appetizers - From Our Kitchen

Chammame seasoned heirloom edamame   6.00
"Spaghetti" Of Yamaimo Salad aromatic broth   12.00
Homemade Tofu warm broth, scallions, bontio flakes, grated ginger   12.00
Salad Of Market Greens shimeji mushrooms, radish, grapefruit avocado oil dressing   14.00
Degustation Of Sea Lettuces yuzu sesame gelee   14.00
Kakiage shrimp, vegetable & sweet onion latkes, flavored salts   12.00
Kumamoto Oysters ponzu granite, mitsuba, pickled pearl onions   18.00
Sashimi And Tartar Of Bluefin Tuna akami sashimi, toro tartar, creamy caviar, sauce   22.00
Hamo "Karaage" soy-cucumber vinaigrette   18.00
Hamo "Yakishimo" japanese herbs, plum-wasabi, ponzu   20.00
Japanese Sea Scallops spring onion, crispy potato, uni butter   26.00
Today’s Preparation Of Homemade Soba Noodles    

Main Course - From Our Sushi Bar

Sushi Omakase ten pieces of chef's choice   55.00
Sashimi Omakase ten pieces of chef's choice   55.00
Tuna Flight two pieces, each, five different cuts   75.00
Sashimi & Sushi Omakase    95.00
All served with today's soup

Main Course - From Our Kitchen

Today's Preparation Of Soba Noodles chilled broth, scallions, bonito, flakes, fresh wasabi   
Grilled Bigeye Tuna " Waldorf" pea salad, asian pear, pickled, onions, orange miso sauce   27.00
Wild Salmon Five Ways shimeji, shiso rice, soy ikura butter   26.00
Japanese Red Snapper seasonal vegetables, potato rissole, yuzu butter   28.00
Magret Duck Smoked With Hojicha Tea shitake mushrooms, kabocha puree   28.00
Kurama Prawn Tempura seasonal vegetables   36.00
Squid Ink Risotto sea urchin, grilled squid sweet garlic emulsion   24.00
Ribeye Of Colorado Kobe Beef celeriac puree, caramel, soy glaze, seasonal vegetables   49.00

Tasting Menus $120

Seven Courses

Sushi Chef's Tasting Menu    
Tasting Menu From Our Kitchen    
Kitchen & Sushi Bar    

 

Sushi & Sashimi

Tuna

Akami tuna   5.00
Zuke soy marinated lean tuna   6.00
Chu- Toro medium fatty tuna   9.00
Oh- Toro fatty tuna   12.00

White Fish

Iki Hirame live fluke   4.00
Kobujime marinated fluke   4.50
Tai japanese eye snapper   5.00
Kinme Dai golden eye snapper   7.00
Fukko japanese wild striped bass   6.00
Isaki grunt fish   5.00
Kamasu japanese barracuda   5.00
Makogare marbled sole   7.00

Yellowtail Family

Hamachi yellowtail   5.00
Kampachi amber jack   6.00
Shimeji striped jack   7.00

Silverfish

Kohada japanese shad   4.00
Sawara spanish mackerel   4.00
Saba mackerel   4.00
Aji horse mackerel   4.00
Samna pile mackerel   6.00
Kisu japanese sillago   6.00
Namero aji tartar with shiso   5.00
Iwashi japanese sardine   5.00

Salmon

King tasmania   5.00
Arctic Char greenland   6.00
Copper River Salmon    7.00

Eel

Unagi fresh water eel   4.00
Anago sea eel   5.00
Tamago egg custard   4.50

Shellfish

Clam

Aoyagi orange clam   4.00
Hotate live scallop   4.50
Tairagai pen shell   6.00
Mirugai giant clam   6.00
Awabi abalone   7.00

Shrimp & Crab

Ebi boiled shrimp   4.00
Botanebi sweet shrimp   4.50
Zuwaigani snow crab   4.00

Squid & Octopus

Namadako live octopus   4.50
Nidako poached octopus   4.50
Aoriika big fin reef squid   6.00

Roe

Ikura salmon roe   5.00
Uni santa barbara   7.00
japan   12.00
Tamago egg omelet   4.50

Traditional Rolls

Avocado    5.00
Cucumber    5.00
Salmon Skin    6.00
Ume & Shiso    6.00
Kampyo soy braised squash   6.00
Unagi    8.00
Anago    10.00
Hamachi    10.00
Tekka lean tuna   12.00
Negitoro toro & scallions   18.00

 

Desserts

Trio Of Homemade Ice Creams & Sorbets choice of three: chocolate, plum wine or coconut lime sorbet, young ginger or sake kasu ice cream   8.00
Passion Fruit Pudding pineapple broth, mango salad, coconut lime sorbet   9.00
Almond Tofu plum wine sorbet, almond tuille   9.00
Rice Pudding Tempura A La Mode sake kasu ice cream   10.00
Flourless Bitter Sweet Chocolate Cake young ginger ice cream, candied kumquat   10.00
Cocoa Sponge Cake with rhubarb   

Beers

Hitachino Nest White    7.00
Hitachino Nest Red Rice    7.00
Hitachino Nest Classic Ale    7.00
Sapporo 16 Ounces    12.00
Koshi Hikari Rice Beer 17 Ounces    16.00
15 East
15 E 15th St
Btwn 5th Ave & Union Sq W
(212) 647-0015
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