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15 East

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 15 E 15th St, New York NY10003 40.736292 -73.99219
  • (Btwn 5th Ave & Union Sq W)
  • click map to interact
  • (212) 647-0015
  • 0

Lunch

From Our Sushi Bar - Appetizer

Tako Yawarakani slow-poached octopus   15.00
Three Varieties Of Japanese Oysters kummato, kusshi, shigoku   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Four Ways hamachi, kanpachi, shimaaji, buri   36.00

From Our Sushi Bar - Main Course

Sushi Omakase seven pieces plus a half roll chef's choice   35.00
Sashimi Omakase seven kinds of chef's choice   38.00
Runa Flight three different cuts, two pieces of each negitoro roll   60.00
Sashimi And Sushi Omakase five kinds of sashimi, five kinds of sushi, plus a half roll   60.00

 

Chefs Tasting Menu   (5) 95.00

From Our Kitchen - Appetizer

Salad Of Market Greens mizuna, mushroom, radish, asian pear, yuzu-avocado dressing   14.00
Degustation Of Sea Lettuces eleven varieties of authentic japanese seaweed   14.00
Grilled Gindara kaji sake marina black cod uni sauce   18.00
Kuruma Prawn Tempura seasonal vegetables   18.00

From Our Kitchen - Main Course

Matsutake Uni Risotto sea urchin, mushrooms, chives, pickled wasabi leaf   32.00
Seared Sea Scallops spinach & shiitake, edamame potato spring roll sea urchini butter   36.00
Smoked Wild Scottish Salmon cauliflower mustard puree, fried burdock roots, soy ikura butter   32.00
Cherry Wood Smoked Duck shiitake mushroom, satsuma yam   32.00
Ribeye Of Texas Kobe Beef wasabi-celery root-potato puree, homemade ponzu   55.00
Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Nishn, Simmered Herring $10, Duck-With Green Onions $12, King Crab Tempura $16.

 

Prix Fixe Lunch $32

First Course

One Of Three Options.

Seasonal Soup    
Mizuna Salad    
Homemade Tofu    

Second Course

One Of Three Options.

Sushi    
Soba hot seasonal mushrooms   
Risotto    

 

Dessert    

 

Dinner

Traditional Rolls

Salmon Skin    6.00
Unagi fresh water eel   8.00
Anago sea eel   10.00
Hamachi yellowtail   10.00
Sake king salmon   10.00
Tekka lean tuna   14.00
Negitoro toro and scallion   18.00
Ebi Oboro shiba shrimp   10.00
Market Vegetables    8.00
Kappa cucumber   
Avocado    5.00
Kanpyo soy braised squash   6.00
Yamaimo mountain potato   6.00
Oshinko pickled daikon   6.00
Ume & Shiso plum leaf   6.00

From Our Sushi Bar - Appetizer

Tako Yawarakani slow-poached octopus   15.00
Ikura Shoyu-Zuke marinated salmon roe, shoyu dashi   12.00
Tai Arai ice cured red snapper sashimi, ponzu sauce   22.00
Three Varieties Of Japanese Oysters kumamoto, kusshi, shigoku   22.00
Sashimi & Tartare Of Bluefin Tuna akami, sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Four Ways hamachi, kanpachi, shimaji, buri   36.00

From Our Sushi Bar - Main Course

Sushi Omakase ten pieces chef's choice   65.00
Sashimi Omakase ten kinds of chef's choice   65.00
Tuna Flight five different cuts, two pieces of each   80.00
Sashimi And Sushi Omakase sixteen varieties of seasonal selection   110.00

From Our Kitchen - Appetizer

Degustation Of Sea Lettuces eleven varieties of authentic japanese seaweed   14.00
Salad Of Market Greens mizuna, mushroom, radish, asian pear, yuzu-avocado dressing   14.00
Mishima Beef Tartare pickled daikon, quail egg, gochujang, honey, pinenuts.   24.00
Charcoal Grilled Gindara koji marinated black cod uni sauce   18.00
Smoked Kurobuta berkshire pork belly, smoked cherrywood tea, mushroom, apple   18.00
Foie Gras Chawan Mushi egg custard, mushrooms, black truffle   18.00
Foie Gras Terrine miso infused duck, raisin, brioche   21.00
Kuruma Prawn Tempura seasonal vegetables   18.00

From Our Sushi Bar - Main Course

Matsutake Uni Risotto sea urchin, mushrooms, chives, pickled wasabi leaf   32.00
Seared Sea Scallops spinach & shiitake, edamame potato spring roll sea urchini butter   36.00
Smoked Wild Scottish Salmon cauliflower mustard puree, fried burdock roots, soy ikura butter   32.00
Braised Oxtail simmered daikon, grilled tofu, red wine reduction   30.00
Rack Of New Zealand Lamb red miso reduction, garlic thyme, taro root   42.00
Cherry Wood Smoked Duck shiitake, satsuma yam   32.00
Ribeye Of Texas Kobe Beef wasabi-celery root-potato puree, homemade ponzu   55.00
Handmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Duck-With Green Onions $12, Nishn, Simmered Herring $10, King Crab Tempura $16.

 

Sushi & Sashimi A La Carte

Tuna

Akami lean tuna   7.00
Zuke soy-marinated tuna   7.00
Chu-Toro med-fatty tuna   9.00
Oh-Toro fatty tuna   12.00

White Fish

Kobujime seasonal fish   6.00
Tai japanese snapper   6.00
Isaki grunt   6.00
Ike Hirame fluke   6.00
Kinmedai golden eye   7.00
Akamutsu sea perch   7.00

Yellowtail Family

Hamachi yellowtail   5.00
Kanpachi amber jack   6.00
Shimaaji striped jack   7.00
Buri king yellowtail   8.00

Silver Fish

Sawara spanish mackerel   5.00
Kohada gizzard shad   6.00
Aji horse mackerel   6.00
Iwashi japanese sardine   6.00
Saba japanese mackerel   6.00
Namero aji tartar with shiso   6.00
Sayori needle fish   7.00

Salmon $5

Wild Scottish    
Arctic Char greenland   

Eel

Unagi fresh water eel   5.00
Anago sea eel   6.00

Shel Shellfish Clam

Aoyagi orange clam   5.00
Hotate live scallop   5.00
Ni-Hamaguri littleneck clam   5.00
Awabi abalone   7.00
Tairagai penshell scallop   7.00
Torigai beakneck clam   7.00
Mirugai giant clam   8.00
Baigai japanese snail   8.00

Shrimp & Crab

Zuwaigani snow crab   5.00
Ebi boiled shrimp   5.00
Botanebi spotted sweet shrimp   6.00
Shiroebi sweet white shrimp   8.00
Kuruma Ebi    10.00

Octopus & Squid

Namadako live octopus   5.00
Nidako poached octopus   5.00
Yariika spear squid   5.00
Sumiika golden cuttlefish   7.00

Roe

Ikura salmon roe   6.00
Uni maine   6.00
santa barbara   8.00
hokkaido, japan   15.00

 

Tamago egg omelet   5.00

 

Sushi Bar

Traditional Rolls

Salmon Skin    6.00
Unagi fresh water eel   8.00
Anago sea eel   10.00
Hamachi yellowtail   10.00
Sake king salmon   10.00
Tekka lean tuna   14.00
Negitoro toro and scallion   18.00
Ebi Oboro shiba shrimp   10.00
Market Vegetables    8.00
Kappa cucumber   5.00
Avocado    5.00
Kanpyo soy braised squash   6.00
Yamaimo mountain potato   6.00
Oshinko pickled daikon   6.00
Ume & Shiso plum & leaf   6.00

Appetizer

Ikura Shoyu-Zuke marinated salmon roe, shoyu dashi   12.00
Tako Yawarakani slow-poached octopus   15.00
Tai Arai ice cure japanese snapper sashimi, ponzu sauce   22.00
Three Varieties Of Japanese Oysters kumamoto, kusshi, shigoku   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Four Ways hamachi, kanpachi, shimaaji, buri   36.00

Main Course

Sushi Omakase ten pieces of chef's choice  from 65.00
Sashimi Omakase ten kinds of chef's choice  from 65.00
Tuna Flight two pieces of each, five different cuts   80.00
Sashimi And Sushi Omakase   from 110.00

 

Tasting Menus (from $140 and up). our chefs will design a special seasonal menu for you to enjoy   

 

Tasting Menu $140

(7 Courses)

Hassun chef's seasonal surprise   
Seasonal Soup    
Chawan Mushi foie gras, mushroom, gingko nut   
Sashimi chef's seasonal selection   
Choice Of Fish Or Meat    
Nigiri chef's selection of sushi   
Soba homemade buckwheat noodle   
Dessert    

Dessert

Kabocha Crème Caramel coconut ice cream, pumpkin sugar tuile   12.00
Minooka milk sesame pudding, kurosato syrup   12.00
Shiratama Coupe red beans, mochi, matcha jelly, green tea ice cream   12.00
Baked Fuji Apple sweet potato spring roll, maple ice cream   12.00
Dark Chocolate Bon Bon hazelnut ice cream   14.00
Trio Of Ice Cream Or Sorbet    12.00
Seasonal Fruit    14.00

Wines By The Glass

Sparkling And Champagne

MV Champagne ayala, brut, ay   25.00
NV Rose billecart-salmon   38.00

White

2013 Riesling spatlese, selbach, saar   19.00
2011 Sauvignon Blanc cuveé tocqueville, domaine dyckerhoff, reuilly   18.00
2013 Sauvignon Blanc ‘cade’, napa valley   22.00
2013 Assyrtiko pere sigalas, santorini   18.00
2012 Pinot Gris au bon climat, santa barbara county   19.00
2012 Koshu château mercian, yamanashi   18.00
2010 Bourgogne les herbeux, dom michel caillot   23.00

Rose

2013 Txakoli ameztoi, rubentis, basque   17.00

Red

2012 Hilberg pasquero, priocca   18.00
2010 Cabernet Blend "le cupole", tenuta di trinoro   25.00
2011 Pinot Noir chambolle musigny, lou dumont   29.00
MV Cabernet Blend cain cuvee, napa   27.00

 

15 East
15 E 15th St
Btwn 5th Ave & Union Sq W
(212) 647-0015
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