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15 East

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 15 E 15th St, New York NY10003 40.736669 -73.992639
  • (Btwn 5th Ave & Union Sq W)
  • click map to interact
  • (212) 647-0015
  • 0

Lunch

Appetizers From Our Sushi Bar

Tako Yawarakani slow-poached octopus   15.00
Three Varieties Of Japanese Oysters kumamoto, kusshi, shigoku   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Three Ways hamachi, kanpachi, shimaaji   27.00

Main Course From Our Sushi Bar

Sushi Omakase seven pieces plus a half roll chef's choice   35.00
Sashimi Omakase seven kinds of chef's choice   38.00
Tuna Flight three different cuts, two pieces of each, negitoro roll   60.00
Sashimi And Sushi Omakase five kinds of sashimi, five kinds of sushi, plus a half roll   60.00

Appetizers From Our Kitchen

Salad Of Marketing Greens mizuna, mushroom, radish, mandarin orange yuzu-avocado dressing   14.00
Degustation Of Sea Lettuces eleven varieties of authentic japanese seaweed   14.00
Grilled Gindara koji sake marinated black cod uni sauce   18.00

Main Course From Our Kitchen

Sweet Corn Lobster Risotto sweet corn, lobster meat & roe, chives, pickled wasabi leaf   35.00
Seared Sea Scallops spinach & shiitake, edamame potato spring roll sea urchin butter   36.00
Arctic Char Futami Yaki almonds crusted asparagus, cod shinjo, soy ikura butter grape fruit seikyo miso   2.00
Cherry Wood Smoked Duck shiitake mushroom & satsuma yam   32.00
Ribeye Of Texas Kobe Beef wasabi-celery root-potato cheese homemade ponzu   55.00

 

15 East Handmade & Handcut Soba Noodles with fresh wasabi   14.00

Additional Toppings For Cold Soba

Toasted Seaweed & Shiso Leaf    4.00
Ikura - Salmon Roe    5.00
Uni - Sea Urchin    7.00
Caviar    9.00
ikura & uni   15.00

Additional Toppings For Hot Saba

Seasonal Mushrooms    5.00
Kuruma Prawn Tempura    9.00
Meso Anago Tempura    10.00
Duck with green onions   12.00
Sakura Ebi Kakiage    12.00

 

Prix Fixe Lunch $32

First Course

One Of Three Options.

Seasonal Soup    
Mizuna Salad    
Homemade Tofu    

Second Course

One Of Three Options.

Sushi    
Cold Shiso Soba    
Risotto    

 

Dessert    

 

Dinner

Appetizer From Our Sushi Bar

Tako Yawarakani slow-poached octopus   15.00
Suzuki Arai ice cured wild seabass sashimi, ponzu sauce   22.00
Three Varieties Of Japanese Oysters kumamoto, kusshi, shigoku   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Four Ways hamachi, kanpachi, shimaaji, hiramasa   36.00

Appetizer From Our Kitchen

Degustation Of Sea Lettuces eleven varieties of authentic japanese seaweed   14.00
Salad Of Market Greens mizuna, mushroom, radish, grapefruit, yuzu-avocado dressing   14.00
Lobster Salad sliced avocado, olive tapenade, ponzu, gelee   22.00
Mishima Beef Tartare pickled daikon, quail egg, gochujang, honey, pinenuts   24.00
Charcoal Grilled Gindara koji marinated black cod uni sauce   18.00
Smoked Kurobuta smoked tea & cherry wood berkshire pork belly, mushroom, apple   18.00
Foie Gras, Terrine miso infused duck, raisin, brioche   21.00
Tomato Soba tomato confit, artichoke, kibinago sauce   22.00

Main Course From Our Sushi Bar

Sushi Omakase ten pieces of chef's choice   65.00
Sashimi Omakase ten kinds of chef's choice   65.00
Tuna Flight five different cuts, two pieces of each   80.00
Sashimi And Sushi Omakase sixteen varieties of seasonal selection   110.00

Main Course From Our Kitchen

Sweet Corn Lobster Risotto sweet corn, lobster meat & roe, chives, pickled wasabi leaf   35.00
Seared Sea Scallops spinach & shiitake, edamame potato spring roll sea urchin butter   36.00
Arctic Char Futami Yaki almond crusted asparagus, cold shinjo, soy ikura butter, cod shinjo, soy ikura butter grape fruit seikyo miso   32.00
Rack Of New Zealand Lamb red miso reduction garlic thyme, taro root   42.00
Cherry Wood Smoked Duck shiitake mushroom & satsuma yam   32.00
Ribeye Of Texas Kobe Beef wasabi-celery root-potato puree, homemade ponzu   55.00

 

15 East Handmade & Handcut Soba Noodles with fresh wasabi   14.00

Additional Toppings For Cold Soba

Toasted Seaweed & Shiso Leaf    4.00
Ikura salmon roe   5.00
Uni sea urchin   7.00
Caviar    9.00
ikura & uni   15.00

Additional Toppings For Hot Soba

Seasonal Mushrooms    5.00
Kuruma Prawn Tempura    9.00
Meso Anago Tempura    10.00
Duck with green onions   12.00
Sakura ebi kakiage   12.00

Traditional Rolls

Salmon Skin    6.00
Unagi fresh water eel   8.00
Anago sea eel   10.00
Hamachi yellowtail   10.00
Sake king salmon   10.00
Tekka lean tuna   14.00
Negitoro toro and scallion   18.00
Ebi Oboro shiba shrimp   10.00
Market Vegetables    8.00
Kappa cucumber   5.00
Avocado    5.00
Kanpyo soy braised squash   6.00
Yamaimo mountain potato   6.00
Oshinko pickled daikon   6.00
Ume & Shiso plum & leaf   6.00

 

Dinner - Sushi & Sashimi A La Carte

Tuna

Akami lean tuna   7.00
Zuke soy-marinated tuna   7.00
Chu-Toro med-fatty tuna   9.00
Oh-Toro fatty tuna   12.00

White Fish

Kobujime seasonal fish   6.00
Tai japanese snapper   6.00
Isaki grunt   6.00
Makogarei marbled sole   7.00
Suzuki japanese seabass   7.00

Yellowtail Family

Hamachi yellowtail   5.00
Kanpachi amber jack   6.00
Shimaaji striped jack   7.00
Hiramasa golden striped   7.00

Silver Fish

Sawara spanish mackerel   5.00
Kohada gizzard shad   5.00
Aji horse mackerel   6.00
Iwashi japanese sardine   6.00
Saba japanese mackerel   6.00
Namero aji tartar with shiso   6.00
Kisu japanese whiting   7.00

Salmon

Wild Scottish    5.00
Arctic Char greenland   5.00
Copper River alaska   7.00

Eel

Unagi fresh water eel   5.00
Anago sea eel   6.00

Shellfish - Clam

Aoyagi orange clam   5.00
Hotate live scallop   5.00
Ni-Hamaguri littleneck clam   5.00
Mirugai giant clam   7.00
Awabi abalone   7.00
Tairagai penshell scallop   7.00
Baigai japanese snail   8.00

Shellfish - Shrimp & Crab

Zuwaigani snow crab   5.00
Ebi boiled shrimp   5.00
Botanebi spotted sweet shrimp   6.00

Shellfish - Octopus & Squid

Namadako live octopus   5.00
Nidako poached octopus   5.00
Yariika spear squid   5.00
Aoriika bigfin leaf squid   7.00

Shellfish - Roe

Ikura salmon roe   6.00
Uni, Santa Barbara    8.00
Uni, Hokkaido, Japan    12.00
Uni, Kyushu, Japan    15.00

Tamago

Egg Omelet    5.00

 

Dessert

Mineoka    12.00
Shiratama Coupe red beans, matcha jelly, matcha ice cream   12.00
Rice Pudding Tempura A La Mode dassai sake-kasu ice cream   12.00
Warm Flourless Bittersweet Chocolate Cake soba ice cream   14.00
Green Tea Creme Brulee vanilla bean ice cream   12.00
Trio Of Ice Cream Or Sorbet    12.00

7 Courses Tasting Menu $140

Hassun chef's seasonal surprise   
Chawan-Mushi eel, mushroom, ginko nut   
Sazae Tsuboyaki conch, vegetables, broth   
Sashimi chef's seasonal selection   
Choice Of Fish Or Meat    
Nigiri che'fs selection of sushi   
Soba homemade buckwheat noodle   
Dessert    

Sushi Bar

Appetizers

Tako Yawarakani slow-poached octopus   15.00
Suzuki Arai ice cured wild seabass sashimi, ponzu sauce   22.00
Three Varieties Of Japanese Oysteres kumamoto, kusshi, shigoku   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Four Ways hamachi, kanpachi, shimaji, hiramasa   36.00

Main Course

Sushi Omakase ten pieces of chef's choice   65.00
Sashimi Omakse ten kinds of chef's choice   65.00
Tuna Flight two pieces of each, five different cuts   80.00
Sashimi And Sushi Omakase    110.00

Sushi Bar - Traditional Rolls

Salmon Skin    6.00
Unagi fresh water eel   8.00
Anago sea eel   10.00
Hamachi yellowtail   10.00
Sake king salmon   10.00
Tekka lean tuna   14.00
Negitoro toro and scallion   18.00
Ebi Oboro shiba shrimp   10.00
Market Vegetables    8.00
Kappa cucumber   5.00
Avocado    5.00
Kanpyo soy braised squash   6.00
Yamaimo mountain potato   6.00
Oshinko pickeled daikon   6.00
Ume & Shiso plum & leaf   6.00

 

Sushi Bar - Sushi & Sashimi A La Carte

Tuna

Akami lean tuna   7.00
Zuke soy-marinated tuna   7.00
Chu-Toro med-fatty tuna   9.00
Oh-Toro fatty tuna   12.00

White Fish

Kobujime seasonal fish   6.00
Tai japanese snapper   6.00
Isaki grunt   6.00
Makogarei marbled sole   7.00
Kinmedai golden eye   7.00
Suzuki japanese seabass   7.00

Yellowtail Family

Hamachi yellow tail   5.00
Kanpachi amber jack   6.00
Shimaaji striped jack   7.00
Hiramasa golden striped   7.00

Silver Fish

Sawara spanish mackerel   5.00
Kohada gizzard shad   5.00
Aji horse mackerel   6.00
Iwashi japanese sardine   6.00
Saba japanese mackerel   6.00
Namero aji tartar with shiso   6.00
Kisu japanese whiting   7.00

Salmon

Wild Scottish    5.00
Arctic Char greenland   5.00
Cooper River alaska   7.00

Eel

Unagi fresh water eel   5.00
Anago sea eel   6.00

Shellfish - Clam

Aoyagi orange clam   5.00
Hotate live scallop   5.00
Ni-Hamaguri littleneck clam   5.00
Mirugai giant clam   7.00
Awabi abalone   7.00
Tairagai penshell scallop   7.00
Baigai japanese snail   8.00

Shellfish - Shrimp & Crab

Zuwaigani snow crab   5.00
Ebi boiled shrimp   5.00
Botanebi spotted sweet shrimp   6.00

Shellfish - Octopus & Squid

Namadako live octopus   5.00
Nidako poached octopus   5.00
Yariika spear squid   5.00
Aoriika bigfin leaf squid   7.00

Shellfish - Roe

Ikura salmon roe   6.00
Uni, Santa Barbara    8.00
Uni, Hokkaido, Japan    12.00
Uni, Kyushu, Japan    15.00

Shellfish - Tamago

Egg Omelet    5.00

 

Wines By The Glass

Sparkling And Champagne

MV Champagne ayala, brut, ay   25.00
NV Champagne pierre peters, blanc de blancs   34.00
brut rose, billecart salmon   38.00

White

2012 Riesling Kabinett ’feinherb’, rüdesheimer, carl ehrhard, rheingau   16.00
2012 Chenin Blanc ken forrester, old vine, stellenbosch   16.00
2011 Sauvignon Blanc ‘cuveé tocqueville, domaine dyckerhoff, reuilly   15.00
2012 Assyrtiko pere sigalas, santorini   16.00
2012 Pinot Gris maude, central otago   17.00
2010 Chardonnay bourgogne blanc ‘les herbeux’, michel caillot   20.00

Red

2011 Brachetto-Barbera ‘vareij’,pasquero hilberg, piedmont   16.00
2011 Petit Verdot ruca malen, mendoza   16.00
2011 Pinot Noir bergstrom,cumberland reserve, oregon   29.00
2010 Merlot waterstone, napa   17.00
2011 Cabernet Sauvignon cru, napa   27.00

 

15 East
15 E 15th St
Btwn 5th Ave & Union Sq W
(212) 647-0015
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