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15 East

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 15 E 15th St, New York NY10003 40.736669 -73.992639
  • (Btwn 5th Ave & Union Sq W)
  • click map to interact
  • (212) 647-0015
  • 0

Lunch

From Our Sushi Bar - Appetizers

Tako Yawarakani slow-poached octopus   15.00
Hotaru Ika firefly squid, tama miso vinaigrette   14.00
Katsuo Tosazukuri seared bonito sashimi salad   22.00
Three Varieties Of Japanese Oysters kumamoto, kushi, shigoku   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Three Ways hamachi, kanpachi, shimaaji   27.00

From Our Sushi Bar - Main Course

Sushi Omakase seven pieces plus a half roll chef's choice   35.00
Sashimi Omakase seven kinds of chef's choice   38.00
Tuna Flight three different cuts, two pieces of each, negitori roll   60.00
Sashimi And Sushi Omakase five kinds of sashimi, five kinds of sushi, plus a half roll   60.00

From Our Kitchen - Appetizer

Salad Of Market Greens mizuna, mushroom, orange, red radish, mandarin orange yuzu-avocado dressing   14.00
Degustation Of Sea Lettuces eleven varieties of authentic japanese seaweed   14.00
Grilled Gindara koji sake marinated black cod uni sauce   18.00
Kuruma Prawn Tempura seasonal vegetables   18.00
Crispy Soft Shell basil butter, ponzu sauce   24.00

From Our Kitchen - Main Course

Awabi Risotto abolone, bamboo shot, daikon pickled wasabi leaf, chive   35.00
Seared Sea Scallops spinach & shiitake, edamame potato spring roll sea urchin butter   36.00
Smoked Wild Salmon cauliflower puree, fried lotus root soy-ikura butter   32.00
Cherry Wood Smoked Duck shiitake mushroom & satsuna yam   32.00
Ribeye Of Texas Kobe Beef wasabi-celery root-potato puree, homemade ponzu   55.00

 

15 East Handmade & Handcut Soba Noodles with fresh wasabi   14.00
Additional Toppings For Cold Soba toasted seaweed & shiso leaf   4.00
ikura - salmon roe   5.00
uni - sea urchin   7.00
caviar   9.00
caviar, ikura & uni   15.00
Additional Toppings For Hot Soba seasonal mushrooms   5.00
kuruma prawn tempura   9.00
meso anago tempura   10.00
duck-with green onions   12.00
Chef's Tasting Menu five courses. our chefs will design a special seasonal menu for you to enjoy   95.00

Traditional Rolls

Salmon Skin    6.00
Unagi fresh water eel   8.00
Anago sea eel   10.00
Hamachi yellowtail   10.00
Sake king salmon   10.00
Tekka lean tuna   14.00
Negitoro toro and scallion   18.00
Ebi Oboro shiba shrimp   10.00
Market Vegetables    8.00
Kappa cucumber   5.00
Avocado    5.00
Kanpyo soy braised squash   6.00
Yamaimo mountain potato   6.00
Oshinko pickled daikon   6.00
Ume & Shiso plum & leaf   6.00

 

Prix Fixe Lunch $32

First Course

One Of Three Options

Seasonal Soup    
Mizuna Salad    
Trio Of Oyster    

Second Course

One Of Three Options

Sushi    
Prawn Tempura Soba    
Risotto    

 

Dessert    

 

Dinner

Appetizers

From Our Sushi Bar

Tako Yawarakani slow-poached octopus   15.00
Hotaru Ika firefly squid, tama miso vinaigrette   14.00
Three Varieties Of Japanese Oysters kumamoto, kushi, shigoku   22.00
Katsuo Tosazukuri seared bonito sashimi salad   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Three Ways hamachi, kanpachi, shimaaji   27.00
Iidako Hazakarani simmer with cherry blossom leaf   18.00

Appetizers

From Our Kitchen

Degustatio Of Sea Lettuces eleven varieties of authentic japanese seaweed   14.00
Salad Of Market Greens mizuna, mushroom, orange, red radish, mandarin orange yuzu-avocado dressing   14.00
Dungeness Crab Chawan Mushi egg custard, roe, mushroom, truffle, broccoli rabe puree   18.00
Mishima Beef Tartare pickled daikon, quail egg, gochujang, honey, pine nuts   24.00
Charcoal Grilled Gindara koji sake marinated black cod uni sauce   18.00
Smoked Kurobuta smoked tea & cherrywood berkshire pork belly, mushroom, apple   18.00
Foie Gras Terrine miso infused duck, raisin, brioche   21.00
Crispy Soft Shell Crab basil butter, ponzu sauce   24.00

Main Course

From Our Sushi Bar

Sushi Omakase ten pieces of chef's choice   65.00
Sashimi Omakase ten kinds of chef's choice   65.00
Tuna Flight five different cuts, two pieces of each   80.00
Sashimi And Sushi Omakase sixteen varieties of seasonal selection   110.00

Main Course

From Our Kitchen

Awabi Risotto abalone, bamboo shot, daikon pickled wasabi leaf, chive   35.00
Seared Sea Scallops spinach & shiitake, edamame potato spring roll sea urchin butter   36.00
Smoked Wild Salmon cauliflower potato puree, lotus root soy-ikura butter   32.00
Rack Of New Zealand Lamb red miso reduction, garlic thyme, taro root   42.00
Cherry Wood Smoked Duck shiitake mushroom & satsuma yam   32.00
Kuruma Prawn Tempura seasonal vegetables   34.00
Ribeye Of Texas Kobe Beef wasabi-celery root-potato puree, homemade ponzu   55.00

 

15 East Handmade & Handcut Soba Noodles with fresh wasabi   14.00
Additional Toppings For Cold Soba toasted seaweed & shiso lead   4.00
ikura - salmon roe   5.00
uni - sea urchin   7.00
caviar   9.00
caviar, ikura & uni   15.00
Additional Toppings For Hot Soba seasonal mushrooms   5.00
kuruma prawn tempura   9.00
meso anago tempura   10.00
duck-with green onions   12.00

Traditional Rolls

Salmon Skin    6.00
Unagi fresh water eel   8.00
Anago sea eel   10.00
Hamachi yellowtail   10.00
Sake king salmon   10.00
Tekka lean tuna   14.00
Negitoro toro and scallion   18.00
Ebi Oboro shiba shrimp   10.00
Market Vegetables    8.00
Kappa cucumber   5.00
Avocado    5.00
Kanpyo soy braised squash   6.00
Yamaimo mountain potato   6.00
Oshinko pickled daikon   6.00
Ume & Shiso plum & leaf   6.00

 

Sushi & Sashimi A La Carte

Tuna

Akami lean tuna   7.00
Zuke soy-marinated tuna   7.00
Chu-Toro med-fatty tuna   9.00
Oh-Toro fatty tuna   12.00
Katsuo japanese bonito   7.00

White Fish

Iki Hirame live fluke   6.00
Kobujime marinated fluke   6.00
Kasugodai baby snapper   6.00
Tai japanese snapper   6.00
Isaki grunt   6.00
Kinmedai golden eye   7.00

Yellowtail Family

Hamachi yellowtail   5.00
Kanpachi amber jack   6.00
Shimaaji striped jack   7.00
Hiramasa golden striped   7.00

Silver Fish

Sawara spanish mackerel   5.00
Kohada gizzard shad   5.00
Aji horse mackerel   6.00
Iwashi japanese sardine   6.00
Saba japanese mackerel   6.00
Namero aji tartar with shiso   6.00
Shirauo ice fish   7.00
Sayori needle fish   7.00

Salmon

Wild Scottish    5.00
Arctic Char greenland   5.00
Sakuramasu cherry salmon   7.00

Eel

Unagi fresh water eel   5.00
Anago sea eel   6.00
Noresore baby sea eel   6.00

Shellfish Clam

Aoyagi orange clam   5.00
Hotate live scallop   5.00
Ni-Hamaguri littleneck clam   5.00
Torigai beakneck clam   6.00
Mirugai giant clam   7.00
Awabi abalone   7.00
Tairagai penshell scallop   7.00
Baigai japanese snail   8.00

Shellfish Shrimp & Crab

Zuwaigani snow crab   5.00
Ebi boiled shrimp   5.00
Shako mantis shrimp   5.00
Botanebi spotted sweet shrimp   6.00
Shiroebi sweet white shrimp   7.00

Shellfish Octopus & Squid

Namadako live octopus   5.00
Nidako poached octopus   5.00
Hotaruika firefly squid   5.00
Yariika spear squid   5.00
Sumiika golden cuttlefish   7.00

Shellfish Roe

Ikura salmon roe   6.00
Uni maine   6.00
santa barbara   8.00
hokkaido, japan   12.00

Shellfish Tamago

Egg Omelet    5.00

 

Tasting Menu $140

7 Courses.

Hassun chef's seasonal surprise   
Chawan-Mushi dungeness crab, truffle, broccoli rabe puree   
Sashimi chef's seasonal selection   
Choice Of Fish Or Meat    
Nigiri chef's selection of sushi   
Soba homemade buckwheat noodle   
Dessert    

Ise-Ebi $90

From San Diego. Spiny Lobster 3 Ways.

Sashimi    
Tempura    
Miso Soup    

Sushi Bar Menu

Appetizer

Tako Yawarakani slow-poached octopus   15.00
Hotaruika firefly squid, tama miso vinaigrette   14.00
Three Varieties Of Japanese Oysters kumamoto, kushi, shigoku   22.00
Katsuo Tosazukuri seared bonito sashimi salad   22.00
Sashimi & Tartare Of Bluefin Tuna akami sashimi, toro tartare, caviar sauce   25.00
Yellowtail Sashimi Three Ways hamachi, kanpachi, shimaaji   27.00

Main Course

Sushi Omakase ten pieces of chef's choice   65.00
Sashimi Omakase ten kinds of chef's choice   65.00
Tuna Flight two pieces of each, five different cuts   80.00
Sashimi And Sushi Omakase    110.00

 

Tasting Menus our chef's will design a special seasonal menu for you to enjoy  (and up) 140.00

Traditional Rolls

Salmon Skin    6.00
Unagi fresh water eel   8.00
Anago sea eel   10.00
Hamachi yellowtail   10.00
Sake king salmon   10.00
Tekka lean tuna   14.00
Negitoro toro and scallion   18.00
Ebi Oboro shiba shrimp   10.00
Market Vegetables    8.00
Kappa cucumber   5.00
Avocado    5.00
Kanpyo soy braised squash   6.00
Yamaimo mountain potato   6.00
Oshinko pickled daikon   6.00
Ume & Shiso plum & leaf   6.00

 

Dessert

Mineoka    12.00
Shiratama Coupe red beans, matcha jelly, matcha ice cream   12.00
Rice Pudding Tempura A La Mode dassai sake-kasu ice cream   12.00
Flourless Bitters Weet Chocolate Cake soba ice cream   14.00
Baked Fuji Apple cinnamon butter, sweet potato spring roll   12.00
Trio Of Ice Cream Or Sorbet    12.00

Wines By The Glass

Sparkling And Champagne

MV Champagne ayala, brut, ay   25.00
NV Champagne pierre peters, blanc de blancs   34.00
brut rose, billecart salmon   38.00

White

2012 Riesling Kabinett ’feinherb’, rüdesheimer, carl ehrhard, rheingau   16.00
2012 Chenin Blanc ken forrester, old vine, stellenbosch   16.00
2011 Sauvignon Blanc ‘cuveé tocqueville, domaine dyckerhoff, reuilly   15.00
2012 Assyrtiko pere sigalas, santorini   16.00
2012 Pinot Gris maude , central otago   17.00
2010 Chardonnay bourgogne blanc ‘les herbeux’, michel caillot   20.00

Red

2011 Brachetto-Barbera ‘vareij’,pasquero hilberg, piedmont   16.00
2011 Petit Verdot ruca malen, mendoza   16.00
2011 Pinot Noir bergstrom,cumberland reserve, oregon   29.00
2010 Merlot waterstone, napa   17.00
2011 Cabernet Sauvignon cru, napa   27.00

 

15 East
15 E 15th St
Btwn 5th Ave & Union Sq W
(212) 647-0015
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