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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Anonymous on 09/27/2011
Best in NYC!
This is def the best sushi I have had in NYC (haven't been to Masa). I think it's a great value for an authentic meal. Sit at the sushi bar and let the chef take care of you.
Posted by rjb123 on 11/20/2010
Not what it once was
Once my favorite sushi restaurnts - worth the high price. But the sushi quality has gone down. And the noise level has exploded. Sushi Samba at twice the price
Posted by Anonymous on 07/08/2010
not your average sushi
Just had dinner here last night and was completely blown away! I've never had sushi prepared with such skill and care that you can't even think about dipping these delecacies in soy sauce. It's definitely not the for you if all you want is a good tuna or California roll, almost anyone can eek out one of those. This is where you go when you want REALLY quality fish; I mean you can 1000% taste the difference in quality between here and 98% of all other sushi restaurants in NY and when it somes to sushi in NY i'd like to think I'm well traveled. Amazing place!!! I can't wait to go back!!
Posted by heetan on 12/18/2009
pretty good, but expensive
nice interior design, nice atmosphere. service was pretty good. sit at the counter for omakase from the japanese chef.
Posted by Isaac on 12/07/2009
Well worth it
Figure on spending $100 per person but, in my mind, well worth it. I'm going to be saving money to go back and order the high end tasting menu.
Posted by sushifan07 on 06/11/2009
Top Notch Sushi
This is one of the best sushi restaurants in NYC - sure you pay for it but you're paying for quality and it shows. Don't expect crazy rolls or huge pieces of fish - good fish costs a lot these days. The sushi bar is the place to be. It's traditional, no fuss and the chef is quite friendly. We love their sea urchin, octopus, tuna, kanpachi and salmon.
Posted by sushiduo on 05/16/2009
Japanese approves
Please don't expect every day value here. This is a definitely high-end for those who knows and love to experience difference of fish by name/origin. If you think that's whatever, don't waste your money. It's not your Haru sushi. The best way to enjoy there is omakase at counter with fun communication with the Japanese sushi chef, whether in English or Japanese. He is friendly. The waiting people are attentive, but maybe too much sometimes (felt like all over on me), can be improved a bit.