Welcome to MenuPages - Please Select a city:

1492

+ SHARE
  • $$$$
  • Spanish, Latin American, Small Plates/Tapas
  • 60 Clinton St, New York NY10002 40.7194558 -73.9848489
  • (At Rivington St)
  • google maps Subway Directions
  • Phone: (646) 654-1114

Tapas

Olives marinated catalan olives   8.00
Croquetas De Bacalao codfish croquettes served with mayonnaise sauce   12.00
Chorizo Al Vino spanish sausage cooked with red wine, garlic and red peppers flakes   10.00
Plato De Quesos assorted spaniard cheese, manchego, tetilla, idiazabal, mahon and cabra quince and nuts wonderful   18.00
Setas Del Monte grilled wild mushrooms with lemon, parsley and chili   11.00
Pulpo A La Gallega octopus with spanish paprika and olive oil, boiled potatoes and rock salt   14.00
Chupachups De Chorizo crispy lollipops with chorizo and tetilla cheese   10.00
Croquetas D Jamon serrano ham croquettes on a bed of mix greens   10.00
Croquetas De Seats porcini mushroom croquettes, with a mushroom mayonnaise sauce   10.00
Gambas A La Plancha whole prawns grilled with sea salt   13.00
Datiles Con Bacon dates, bacon and almonds   10.00
Albondigas meatballs in tomato sauce   10.00
Gambas Al Ajillo shrimp, garlic and extra virgin olive oil with spicy red peppers   12.00
Tortilla spanish frittata with aioli sauce, potatoes and onions   9.00
Patatas Raras potato croquettes served with red jalapeno sauce and spicy mayonnaise sauce   9.00
Pantumaca serrano ham with fresh tomato and garlic toast   10.00
Boquerones fresh anchovies marinated on a bed of tomato, balsamic vinegar and black olive puree   10.00
Plato De Jamon Serrano 12 month cured serrano ham plate   16.00
Trigueros Y Piquillos A La Plancha grilled asparagus and piquillos peppers   11.00
Coca De Chorizo spaniard bread with chorizo, tomato and manchego cheese   12.00
Calamares A La Romana fried calamari rings served with a bed of mayonnaise sauce   10.00
Chuletas De Cordero grilled lamb chops, with mashed potatoes, asparagus and mushroom sauce   14.00
Filetes De Entrecote sliced steak with garlic olive oil sauce and mashed potatoes   14.00
Mejillones En Salsa Verde steamed mussels in garlic, fresh herbs and white wine sauce   12.00
Escalivada grilled seasonal vegetables with artichoke truffle oil   12.00

Salad Appetizers

Cocktail De Salpicon crab and shrimp marinated in a tomato, red peppers, onion, olives and sherry vinaigrette   12.00
Spanish Salad romaine lettuce, asparagus, eggs, carrots, tomatoes, onions, manchego cheese, extra virgin olive oil and jerez vinegar   9.00
Ensalada De Calamares grilled calamari salad, watercress and frisse salad, piquillo peppers, cherry tomatoes, onions and lemon dressing   12.00
Ensalada De Frisse frise lettuce, fresh pears, goat cheese, toasted pinenuts and champagne vinaigrette   9.00

Soup Appetizers $8

Sopa De Pescado seafood soup   
Sopa De Lentejas lentil soup   

Main Courses

Tilapia Vapor white mediterranean fish steamed with white wine, olive oil, potatoes, fresh tomatoes, olives, green beans, onions and artichoke, topped with frisse salad   23.00
Bistec A La Parrilla grilled rib eye steak served with garlic roasted potatoes, asparagus and rosemary oil   25.00
Pollo Asado Adobado grilled marinated half chicken over, broccoli with mashed potatoes and dijon mustard sauce   18.00
Paella De Vegetales saffron rice with vegetables   21.00
Paella De Mariscos saffron rice with seafood   23.00
Paella De Arroz Negro black paella with seafood and squid ink   24.00
Paella Valenciana saffron rice paella with seafood, chicken and chorizo   24.00

Side Dishes $7

Sauteed Spinach with raisins and pine nuts   
Garlic Herb Roasted Fingerling Potatoes with roasted garlic and olive oil   

Dessert

Volcan De Chocolate molten chocolate cake   8.00
Flan Con Nata, Fresas Y Vinagres Balsamicos spanish creme caramel with strawberry and balsamic vinegars   7.00
Tarta De Marrones chestnut cake topped with chestnuts   7.00
Queso Con Membrillo manchego cheese with quince   8.00
Surtidode Postres deserts sampler   18.00

After Dinner

Oloroso Full Dry Sherry barbadillo (xeres)   6.00
Anis Del Mono anis liquor   8.00
Moscatel Dulce Casta Diva sweet desserts wine   12.00
Don Pedro Ximenez Gran Reserva 1979 aged desserts wine   13.00
Sic Grapes fine port   9.00
Osborne a classic ruby port, aged in oak, ideal choice for hors d'oeuvres and desserts   8.00
Tres Torres imported brandy from spain, intense aroma smooth palate, gran reserva   12.00
Gran Duque De Alba brandy, solera gran reserva, product of spain, the most famous brandy   14.00
Cardenal Mendoza brandy from jerez, solera gran reserva   14.00
1492
60 Clinton St
At Rivington St
(646) 654-1114
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer