Homemade Grilled Flatbread topped with fresh ricotta cheese, hot sopressata, parmigiano cheese and arugola vegetarian option: substitute roasted eggplant
12.00
Endive & Baby Arugula Salad with pecans, grapes and gorgonzola cheese
9.00
Classic Cesar Salad with parmesan crusted crostini
9.00
with grilled chicken
11.00
with grilled shrimp
13.00
Frittata omelette served with shrimp and chorizo
14.00
Grilled Tuna Steak On A Roll marinated tuna medallion with snow pea sprouts in a ciabatta roll with a lemon aioli served with our homemade chips
13.00
Grilled Vegetable Panino goat cheese and sundried tomato pesto on tuscan bread. grilled in a sandwich press, served with house salad.
Puebla Pulled Pork with black bean mash, tomato jalapeno salad and lime cream on a pressed roll, served with our homemade chips
11.00
Chicken BLT On Harvest Bread with hickory smoked bacon and avocado served with our homemade chips
11.00
The Burger topped with frizzled onions and served with your choice of american, cheddar, swiss or blue cheese. with our real fries or a salad
11.00
add bacon, mushrooms, or caramelized onions per item
1.50
Side Order Of Fries
3.50
Dinner
Starters & Salads
P.E.I Mussels cultivated prince edward island mussels in a light curry broth
10.00
Blue Point Oysters panko crusted and fried served in the shell, with sauteed spinach and horseradish cream sauce
13.00
Shrimp And Shitake Dumplings pan fried and drizzled with a sweet soy reduction sauce
9.00
Chesapeake Bay Jumbo Lump Crab Cake with fire roasted corn relish and cilantro aioli
13.00
Homemade Grilled Flatbread topped with fresh ricotta, cheese, hot sopressata, parmigiano cheese and arugola vegetarian option: substitute roasted eggplant
12.00
Endive & Baby Arugula Salad with pecans, grapes and gorgonzola cheese topped in olive oil and lemon juice
9.00
Classic Caesar Salad with a parmesan crostini
9.00
with grilled chicken
11.00
with grilled shrimp
13.00
Boston Lettuce With A Chevre-Topped Crostini drizzled red wine-honey vinaigrette
6.00
More Than Just Sandwiches
Grilled Vegetable Panino with goat cheese and a sun dried tomato pesto on tuscan bread grilled in a sandwich press and served with our house salad
10.00
Grilled Tuna Steak On A Roll marinated tuna medallion with now pea sprouts on a ciabatta roll with lemon aioli served with our homemade chips
13.00
Chicken Blt On Harvest Bread with hickory smoked bacon and avocado and served with our homemade chips
11.00
The Burger topped with frizzled onions and serves with your choice of cheddar, american, swiss or blue cheese.
11.00
with our real fries or a salad. add mushrooms, bacon, or onions
(per item) 1.50
Our Grill Menu
Salmon With Wild Mushroom Dumplings oven - roasted salmon fillet in a truffle beurre blanc served wit sauteed escarole
18.00
Oven Roasted Lake Victoria Perch over valencia rice with oven dried red and yellow cherry tomatoes in a albarinho sauce
19.00
Oven Roasted Rainbow Trout herb stuffed, deboned, and served whole, with red bliss potatoes
19.00
Ricotta Cheese Gnocchi house made with fresh ricotta, tossed with matsutake, shitake, button mushrooms and fresh marjoram in a light pinot grigio sauce
18.00
Stuffed Pork Tenderloin with chorizo, manchego, and pimento, served with sofrito rice and seasonal greens, finished with brandy au jus
20.00
Hanger Steak With Frites served with seasonal vegetable and your choice of port - balsamic or au poivre
19.00
Moroccan Spiced Lamb lamb sirloin over cous - cous and tagine style carrots with a lamb jus
24.00
French Cut Chicken Breast over grill mashed potatoes and hand cut roasted carrots with a lemon thyme jus
17.00
Pasta our seasonal pasta of the day
Our Real Fries, Mashed Potatoes, Side Of Vegetables $4.50 Each
Brunch
Starters & Salads
Chesapeake Bay Jumbo Lump Crab Cake with fire roasted corn relish and cilantro aioli
13.00
Endive & Baby Arugula Salad with pecans, grapes, and gorgonzola cheese topped in olive oil and lemon juice
9.00
Classic Caesar Salad
9.00
with grilled chicken
11.00
with grilled shrimp
13.00
Boston Lettuce With A Chevre-Topped Crostini drizzled red wine-honey vinaigrette
6.00
More Than Just Sandwiches
Grilled Vegetable Panino with goat cheese and sun dried tomato pesto on tuscan bread grilled in a sandwich press and served with our house salad
10.00
Grilled Tuna Steak On A Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade chips
13.00
Chicken BLT On Harvest Bread with hickory smoked bacon and avocado and served with our homemade chips
11.00
The Burger topped with frizzled onions and served with your choice of cheddar, american, swiss or blue cheese
11.00
with our real fries or a salad. add mushrooms, bacon, or onions
per item 1.50
Breakfast Risotto With Quail Eggs arborio rice, fennel sausage, and mushrooms topped with fired quail eggs and basil oil
16.00
Brunch $14
Includes A Glass Of Fresh-Squeezed Orange Juice, A Basket Of Breakfast Bread, And Your Choice Of Coffee Or Tea
Eggs Benedict prosciutto di parma & poached eggs on grilled tuscan bread, topped with a classic hollandaise sauce, served with home fries
Huevos Rancheros classically prepared with ranchero sauce, corn tortilla, refried beans, and guacamole served with your choice of scrambled or fried eggs.
Eggs Any Style with bacon or smoked chicken apple sausage, home fries and toasted english muffin
with 8 oz. pan-fried-steak
extra 2.00
Hearty Waffles served with real maple syrup
with fresh fruit
extra 1.00
Eggs In Purgatory a classic neapolitan dish. eggs, grilled tuscan bread, spicy marinara sauce, prosciutto crisps and pecorino romano cheese served in a casserole with our homefries
Omelet served with home fries and toasted english muffin
choice of two ingredients: red peppers, green peppers, mushrooms, onions, tomato, scallions, fresh herbs, cheddar, swiss, blue, or goat cheese.
chicken-apple sausage or bacon as filling
extra 2.00
French Toast With Fresh Fruit brioche layered with strawberries & bananas and served with real maple syrup