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12th Street Bar & Grill

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  • $$$$
  • American (Traditional), American (New)
  • 1123 8th Ave, Brooklyn NY11215 40.663989 -73.980474
  • (Btwn 11th & 12th St)
  • google maps Subway Directions
  • Phone: (718) 965-9526

Lunch

 

Soup Of The Day seasonal ingredients prepared daily   6.00
Classic Arugula Salad arugula, red onions and cherry tomatoes tossed with fresh lemon juice and extra virgin olive oil, topped with shaved grana padano cheese.   9.00
Pears And Mesclun mesclun lettuce, fresh pears, prosciutto crisps, and gorgonzola cheese topped with a pomegranate vinaigrette   12.00
Julienne Romaine Salad with balsamic glazed cherry tomatoes and parmigiano vinaigrette   8.00
grilled chicken   11.00
grilled shrimp   12.00
P.E.I. Mussels cultivated prince edward island mussels in a light curry broth.   10.00
Frittata zucchini, onion, and aged asiago cheese, served with arugula and a grilled crostini.   9.00
Pasta pasta of the day tossed with pomodoro sauce, capers, and black olives.   12.00

 

The Burger topped with frizzled onions and served with a choice of cheddar, swiss, american or blue cheese with our real fries or a salad.   11.00
Grilled Tuna Steak On A Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade chips.   14.00
Classic Panini fresh mozzarella, roasted peppers, fresh basil and balsamic reduction on a seven grain baguette, prepared and served with arugula salad   11.00
add prosciutto extra   2.00
Tuscan Grilled Chicken Sandwich chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce and roasted garlic aioli on a ciabatta roll served with house made potato chips.   11.00

 

Mediterranean Tasting Plate falafel, vegetables, hummus, pita and harissa aioli.   12.00
Hanger Steak served with cilantro chimi churri and arugula salad.   16.00

Lunch Special $8

Your Choice Of Any Single Items Listed Below.

Soup Of The Day    
Chef's Half Sandwich Of The Day    
House Salad    

 

Dinner

Starters & Salads

P.E.I Mussels cultivated prince edward island mussels in a light curry broth.   10.00
Mediterranean Tasting Plate falafel, vegetables, hummus, pita and harissa aioli.   12.00
Homemade Grilled Flatbread topped with fresh ricotta cheese, hot sopressata, parmigiano cheese and arugula vegetarian option: sub-roasted eggplant.   12.00
Duck Spring Roll with spicy chili jam   10.00
Crab Cake with chipotle aioli and fire roasted corn relish.   14.00
Classic Arugula Salad arugula, red onions and cherry tomatoes tossed with fresh lemon juice and extra virgin olive oil, topped with shaved grana padano cheese   9.00
Pear And Mesclun mesclun greens, mission figs, prosciutto crisps, and gorgonzola cheese tossed with a pomegranate vinaigrette   12.00
Julienne Romaine Salad with balsamic glazed cherry tomatoes and parmigiano vinaigrette   8.00
with grilled chicken   11.00
with grilled shrimp   12.00

More Than Just Sandwiches

Classic Panini fresh mozzarella, roasted peppers, fresh basil and balsamic reduction on a seven grain baguette, pressed and served with arugula salad.   11.00
with prosciutto extra   2.00
Grilled Tuna Steak On A Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade potato chips.   14.00
Tuscan Grilled Chicken Sandwich chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce and roasted garlic aioli on a ciabatta roll served with house made potato chips.   11.00
The Burger topped with frizzled onions and served with a choice of cheddar, swiss, american or blue cheese with our real fries or a salad.   11.00
with mushrooms, bacon, or onions  (per item) 1.50

Our Grill

French Cut Chicken Breast butterflied and brick pressed with pancetta, garlic mashed potatoes, lemon parmesan gravy and artichokes hearts.   18.00
Roasted Rainbow Trout deboned herb stuffed and served whole with toasted almonds, raisins and seasonal vegetables.   19.00
Scottish Salmon with beurre blanc, wild mushroom dumplings and seasonal greens.   22.00
Day Boat Jumbo Scallops pan seared and served over lemon risotto and topped with sun dried tomato tapenade.   25.00
Paella shrimps, clams, mussels, chicken, and chorizo with saffron rice.   24.00
Hanger Steak With Frites served with seasonal vegetable and your choice of port-balsamic sauce or blue cheese mornay sauce.   19.00
Roasted Porchetta rubbed with fennel seed, garlic and chilies over fingerling potato and caramelized red onion   23.00
Slow Braised Short Ribs with potato dumplings, seasonal greens and horseradish crema.   25.00
Pasta our seasonal pasta of the day   

 

Mashed Potatoes    4.50
   4.50
Side Of Vegetables    5.50

 

Brunch $14

Includes A Glass Of Fresh-Squeezed Orange Juice, A Basket Of Breakfast Bread, And Your Choice Of Coffee Or Tea.

Eggs Benedict prosciutto di parma & poached eggs on grilled tuscan bread, topped with a classic hollandaise sauce, served with home fries.   
Huevos Rancheros classically prepared with ranchero sauce, corn tortilla, refried beans, and guacamole served with your choice of scrambled or fried eggs.   
Smoked Salmon Plate our favorite toasted bagel, sliced smoked salmon, whipped cream cheese, sliced red onions & beefsteak tomatoes   
Eggs Any Style with bacon or smoked chicken apple sausage, home fries and toasted english muffin   
with 8oz. pan-fried-steak  extra 2.00
Hearty Waffles served with real maple syrup   
with fresh fruit  extra 1.00
Omelette served with home fries and toasted english muffin   
choice of two ingredients red peppers, green peppers, mushrooms, onions, tomatoes, scallions, fresh herbs, cheddar, swiss, blue or goat cheese. chicken-apple sausage or bacon as filling  extra 2.00
Eggs In Purgatory a classic neapolitan dish. eggs, grilled tuscan bread, spicy marinara sauce, prosciutto crisps and pecorino romano cheese served in a casserole with our home fries.   
French Toast With Fresh Fruit brioche layered with strawberries & bananas and served with real maple syrup   

Salads And Starters

Duck Spring Roll with spicy chili jam   10.00
P.E.I. Mussels cultivated prince edward island mussels in a light curry broth.   10.00
Classic Arugula Salad arugula, red onions and cherry tomatoes tossed with fresh lemon juice and extra virgin olive oil, topped with shaved grana padano cheese.   9.00
Pears And Mesclun mesclun greens, mission figs, prosciutto crisps, and gorgonzola cheese tossed with a pomegranate vinaigrette   12.00
Julienne Romaine Salad with balsamic glazed cherry tomatoes and parmigiano vinaigrette   8.00
grilled chicken   11.00
grilled shrimp   12.00

More Than Just Sandwiches

Classic Panini fresh mozzarella, roasted peppers, fresh basil and balsamic reduction on a seven grain baguette, prepared and served with arugula salad   10.00
add prosciutto extra   2.00
Grilled Tuna Steak On A Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade potato chips   14.00
Tuscan Grilled Chicken Sandwich chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce and roasted garlic aioli on a ciabatta roll served with house made potato chips.   11.00
The Burger topped with frizzled onions and served with your choice of cheddar, american, swiss or blue cheese. with our real fries or a salad.   11.00
with mushrooms, bacon, or onions  (per item) 1.50
Breakfast Risotto arborio rice, fennel sausage, and mushrooms topped with two fried eggs and basil oil.   16.00

 

12th Street Bar & Grill
1123 8th Ave
Btwn 11th & 12th St
(718) 965-9526
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