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12th Street Bar & Grill

  • American
  • 1123 8th Ave, Brooklyn 11215 40.664405 -73.980326
  • (Btwn 11th & 12th St)
  • click map to interact
  • (718) 965-9526
  • 0

Appetizers

Prince Edward Island Mussels in a curry broth    10.00
Crispy Cod Tacos with anchovy aioli, capers and shaved fennel    12.00
Grilled Flat Bread topped with fontina cheese, pancetta and caramelized onion vegetarian option sub pancetta with pear    10.00

Appetizers

Soup our chef's daily soup selection    8.00

Salads

Add: Grilled Chicken To Any Salad. Extra Chicken $6.

Grilled Caesar Wedge grilled romaine, garlic croutons, parmesan, capers and chopped egg    11.00
Lebanese Salad chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon- tahini vinaigrette    12.00
Simple Arugula Salad with shaved fennel, extra virgin olive oil and lemon    10.00
Roasted Red Beet Salad with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette    9.00

Sides

Frites     4.00

Sandwiches

Served With A Petite Salad Sub frites $1.

Grilled Chicken BLT on a 7 grain ciabatini roll with apple smoked bacon, avocado, mesclun, tomato and garlic aioli    11.00
Panino on 7 grain ciabatini with fontina cheese, portabella mushroom and a drizzle of truffle oil    10.00
Po' Boy crispy cod with anchovy aioli, capers, and shaved fennel on a seven grain ciabatini roll    14.00
The Burger with frites, american cheese, a brooklyn brine whiskey sour pickle & frizzled onions    11.00
The Burger add caramelized onion or mushrooms    1.00
The Burger add chevre, roquefort, fontina or white vermont cheddar    1.75
The Burger add apple smoked bacon    2.00

And More

Frittata with caramelized onion, pancetta and parmesano topped with arugula and corsini    11.00
Grilled Hanger Steak served with house made frites, sauteed spinach and your choice of port balsamic or blue cheese mornay sauce    20.00
Lunch Special Combo chef's special half sandwich served with your choice of soup or salad    8.00

Appetizers

Tuna Tartare sushi grade tuna with avocado, ginger and soy    18.00
Croquetas serrano ham and manchego croquettes with pimenton sauce    12.00
Crispy Cod Tacos with anchovy aioli, capers and shaved fennel    12.00
Prince Edward Island Mussels in a curry broth    11.00
Haloumi grilled sheep's milk cheese from cyprus with whole wheat pita and mixed olives    14.00
Crab Cake chipotle aioli, fire roasted corn relish    26.00  14.00
Cuban Spring Rolls with pernil, country ham, font i na cheese and brooklyn brine pickle    12.00
Grilled Flat Bread topped with fontina cheese, pancetta and caramelized onion vegetarian option: with pear    10.00

Soup

Soup Of The Day our chef's daily selection    9.00

Salads

Lebanese Salad chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon' tah ini vinaigrette    12.00
Simple Arugula Salad with shaved fennel, extra virgin olive oil and lemon    10.00
Simple Arugula Salad add chicken    6.00
Roasted Red Beet Salad with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette    9.00
Grilled Caesar Wedge grilled romaine, garlic croutons, parmesan, capers and chopped egg    11.00

Sandwiches

Served With Petite Salad Sub Frites $1

Grilled Chicken BLT on a 7 grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli    12.00
Panino on a 7 grain ciabatini, fontina cheese, portabella mushrooms, drizzle of truffle oil    11.00
Po Boy crispy cod with anchovy aioli,capers and shaved fennel on a seven grain ciabatini roll    14.00

Pasta

Manicotti house made pasta crepes filled with mushroom sand cheese then baked with parmesan cream    21.00
House Made Gnocchi ricotta and sheep milk cheese gnocchi tossed with arugula pesto and spri ng peas    19.00  10.00
House Made Gnocchi tossed w with a pomodoro sauce    19.00  10.00
Asparagus Ravioli house made pasta filled with asparagus and tossed with garlic butter    20.00  11.00
Chefs Seasonal Pasta Of The Day chef's seasonal pasta of the day  

Entree

Brick Pressed Chicken Breast with pancetta, grilled artichoke hearts, garlic mashed potatoes and lemon-parmesan gravy    21.00
Steak - Frites grass fed-hormone free new zealand beef served with frites, sauteed spinach and your choice of port-balsamic reduction or blue cheese mornay sauces  
Steak - Frites espresso rubbed with truffled mac and cheese, button mushrooms and veal demi glaze  
Wild Columbia River Salmon roasted and served over spinach risotto with heirloom cherry tomato, fennel, capers and pinot grigio    25.00
Trout pan seared with grilled peach and arugula salad    26.00
The Burger with frites, a brooklyn brine whiskey sour pickle and frizzled onions    11.00
The Burger add caramelized onions, mushrooms, american cheese or lettuce & tomato    1.00
The Burger add chevre, roquefort, fontina or white vermont cheddar    1.75
The Burger add apple smoked bacon    2.00

Sides

Sauteed Spinach     6.50
Garlic Mash Potatoes     5.00
Truffle Mac & Cheese     6.50
Frites     5.00
Sauteed Seasonal Vegetable     6.50

Prix Fixe $15

Includes - Glass Of Orange Juice, Breakfast Bread And Your Choice Of Coffee Or Tea.

Eggs Benedict prosciutto di parma & poached eggs on grilled country bread topped with parmesan bechamel sauce and served with hash browns  
French Toast With Fresh Fruit brioche layered with strawberries, bananas and served with real maple syrup  
Omelette served with our hash browns and grilled 7 grain country bread choice of two ingredients: bell peppers, mush rooms, onions, tomatoes, scallion, fresh herbs, cheddar, blue, or goat cheese  
Omelette add bacon or sausage in omelette    2.00
Eggs Any Style with bacon or chicken sausage patty, hash browns, and grilled 7 grain country bread  
Eggs Any Style extra: sub 8oz pan fried steak    6.00

Salads

Lebanese Salad chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon-tahini vinaigrette    12.00
Simple Arugula Salad with shaved fennel, extra virgin olive oil and lemon    10.00
Simple Arugula Salad add chicken    4.00
Roasted Red Beet Salad with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette    9.00
Grilled Caesar Wedge grilled romaine, garlic croutons, chopped hard boiled egg, capers and parmesan    11.00
Grilled Caesar Wedge add chicken    4.00

Sandwiches

Served With Petite Salad Sub Fries $1.

Po Boy crispy cod with anchovy aioli, capers and shaved fennelona seven grain ciabattini roll    14.00
Panino 7 grain ciabattini, fontina cheese, porta bello mushrooms, drizzle of truffle oil    10.00
Grilled Chicken BLT 7 grain ciabattini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli    11.00

Al La Carte

Tuscan Breakfast Ramen two eggs poached in parmesan broth with italian noodles, chichi beans, wilted arugula, and grilled 7 grain country bread    13.00
Duck Hash with two fried eggs, red eye gravy and grilled 7 grain country bread    14.00
Grilled Polenta & Eggs two eggs poached in spicy marinara served over grilled polenta and sauteed seasonal greens    11.00
Red Velvet Waffle with cream cheese topping and dark chocolate chips    10.00
Sausage, Eggs & Cheese sliders with chicken sausage patties, quail eggs and provolone, served with hash browns    12.00
Greek Yogurt & Granola 0% fage yogurt with house made chai seed granola, berry compote and fresh berri es    10.00
Prince Edward Island Mussels in a curry broth    11.00
Crab Cake chipotle aioli, fire roasted corn relish    14.00
The Burger with frites, american cheese, a brooklyn brine whiskey sour pickle and frizzled onions    11.00
The Burger add caramelized onions or mushrooms    1.00
The Burger add chevre, fontina, roquefortor white vermont cheddar    1.75
The Burger add apple smoked bacon    2.00

Sides

Petite Salad     5.00
Fruit Plate     5.00
Grilled Country 7 Grain Bread     1.50
Breakfast Bread     3.00
Apple Smoked Bacon     3.50
Chicken Sausage Patty     4.50
Hash Brown     4.00
Frites     4.50
English Muffin     1.50
Sauteed Seasonal Greens     6.50

Beverage

Coffee     3.00
Tea     2.00
Latte     4.50
Cappuccino     4.50
Hot Chocolate     5.00
Espresso     3.50
Double Espresso     4.50
Juice    lg 4.00 sm 2.50
Soda     2.50

Tea Selection

Organic Green   
English Breakfast   
English Breakfast Decaf   
Organic Peppermint   
Earl Grey   
Eari Grey Decaf   
Chamomile   
Pomegranate Oolong   
Irish Breakfast   
Rooibos Chai   

Brunch Cocktails $6

Bloody Mary - House Blend   
Blood Orange Mimosa   
Peach Bellini   
Sriracha Breakfast Cocktail with grapefruit, lime and tequila  

Dessert

Housemade Daily

Chocolate Truffle Cake gluten free, flourless, dark chocolate, served with vanilla ice cream    8.00
Dessert Ravioli banana and nutella filled puff pastry, served warm with vanilla ice cream    8.00
Strawberry Rhubarb Calzone warm, filled puff pastry served with vanilla ice cream    8.00
Ice Cream Or Sorbet three scoops of our daily selection    7.00

 

12th Street Bar & Grill
1123 8th Ave
Btwn 11th & 12th St
(718) 965-9526
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