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12th Street Bar & Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 1123 8th Ave, Brooklyn NY11215 40.663989 -73.980474
  • (Btwn 11th & 12th St)
  • click map to interact
  • (718) 965-9526
  • 0

Lunch

Appetizers

Prince Edward Island Mussels in a curry broth   10.00
Crispy Cod Tacos with anchovy aioli, capers and shaved fennel   12.00
Grilled Flat Bread topped with fontina cheese, pancetta and caramelized onion vegetarian option sub pancetta with pear   10.00

 

Soup our chef's daily soup selection   8.00

Salads

Grilled Caesar Wedge grilled romaine, garlic croutons, parmesan, capers and chopped egg   11.00
Lebanese Salad chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon- tahini vinaigrette   12.00
Simple Arugula Salad with shaved fennel, extra virgin olive oil and lemon   10.00
Roasted Red Beet Salad with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette   9.00
Add: Grilled Chicken To Any Salad. Extra Chicken $6.

Sides

Frites    4.00

Sandwiches

Served With A Petite Salad

Grilled Chicken BLT on a 7 grain ciabatini roll with apple smoked bacon, avocado, mesclun, tomato and garlic aioli   11.00
Panino on 7 grain ciabatini with fontina cheese, portabella mushroom and a drizzle of truffle oil   10.00
Po' Boy crispy cod with anchovy aioli, capers, and shaved fennel on a seven grain ciabatini roll   14.00
The Burger with frites, american cheese, a brooklyn brine whiskey sour pickle & frizzled onions   11.00
add caramelized onion or mushrooms   1.00
add chevre, roquefort, fontina or white vermont cheddar   1.75
add apple smoked bacon   2.00
Sub frites $1.

And More

Frittata with caramelized onion, pancetta and parmesano topped with arugula and corsini   11.00
Grilled Hanger Steak served with house made frites, sauteed spinach and your choice of port balsamic or blue cheese mornay sauce   20.00
Lunch Special Combo chef's special half sandwich served with your choice of soup or salad   8.00

 

Dinner

Appetizers

Tuna Tartare sushi grade tuna with avocado, ginger and soy   18.00
Croquetas serrano ham and manchego croquettes with pimenton sauce   12.00
Crispy Cod Tacos with anchovy aioli, capers and shaved fennel   12.00
Prince Edward Island Mussels in a curry broth   11.00
Haloumi grilled sheep's milk cheese from cyprus with whole wheat pita and mixed olives   14.00
Crab Cake chipotle aioli, fire roasted corn relish  14.00 26.00
Cuban Spring Rolls with pernil, country ham, font i na cheese and brooklyn brine pickle   12.00
Grilled Flat Bread topped with fontina cheese, pancetta and caramelized onion vegetarian option: with pear   10.00

Soup

Soup Of The Day our chef's daily selection   9.00

Salads

Lebanese Salad chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon' tah ini vinaigrette   12.00
Simple Arugula Salad with shaved fennel, extra virgin olive oil and lemon   10.00
add chicken   6.00
Roasted Red Beet Salad with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette   9.00
Grilled Caesar Wedge grilled romaine, garlic croutons, parmesan, capers and chopped egg   11.00

Sandwiches

Served With Petite Salad

Grilled Chicken BLT on a 7 grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli   12.00
Panino on a 7 grain ciabatini, fontina cheese, portabella mushrooms, drizzle of truffle oil   11.00
Po Boy crispy cod with anchovy aioli,capers and shaved fennel on a seven grain ciabatini roll   14.00
Sub Frites $1

Pasta

Manicotti house made pasta crepes filled with mushroom sand cheese then baked with parmesan cream   21.00
House Made Gnocchi ricotta and sheep milk cheese gnocchi tossed with arugula pesto and spri ng peas  10.00 19.00
tossed w with a pomodoro sauce  10.00 19.00
Asparagus Ravioli house made pasta filled with asparagus and tossed with garlic butter  11.00 20.00
Chefs Seasonal Pasta Of The Day chef's seasonal pasta of the day   

Entree

Brick Pressed Chicken Breast with pancetta, grilled artichoke hearts, garlic mashed potatoes and lemon-parmesan gravy   21.00
Steak - Frites grass fed-hormone free new zealand beef served with frites, sauteed spinach and your choice of port-balsamic reduction or blue cheese mornay sauces   
espresso rubbed with truffled mac and cheese, button mushrooms and veal demi glaze   
Wild Columbia River Salmon roasted and served over spinach risotto with heirloom cherry tomato, fennel, capers and pinot grigio   25.00
Trout pan seared with grilled peach and arugula salad   26.00
The Burger with frites, a brooklyn brine whiskey sour pickle and frizzled onions   11.00
add caramelized onions, mushrooms, american cheese or lettuce & tomato   1.00
add chevre, roquefort, fontina or white vermont cheddar   1.75
add apple smoked bacon   2.00

Sides

Sauteed Spinach    6.50
Garlic Mash Potatoes    5.00
Truffle Mac & Cheese    6.50
Frites    5.00
Sauteed Seasonal Vegetable    6.50

 

Brunch

Prix Fixe $15

Includes - Glass Of Orange Juice, Breakfast Bread And Your Choice Of Coffee Or Tea.

Eggs Benedict prosciutto di parma & poached eggs on grilled country bread topped with parmesan bechamel sauce and served with hash browns   
French Toast With Fresh Fruit brioche layered with strawberries, bananas and served with real maple syrup   
Omelette served with our hash browns and grilled 7 grain country bread choice of two ingredients: bell peppers, mush rooms, onions, tomatoes, scallion, fresh herbs, cheddar, blue, or goat cheese   
add bacon or sausage in omelette   2.00
Eggs Any Style with bacon or chicken sausage patty, hash browns, and grilled 7 grain country bread   
extra: sub 8oz pan fried steak   6.00

Salads

Lebanese Salad chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon-tahini vinaigrette   12.00
Simple Arugula Salad with shaved fennel, extra virgin olive oil and lemon   10.00
add chicken   4.00
Roasted Red Beet Salad with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette   9.00
Grilled Caesar Wedge grilled romaine, garlic croutons, chopped hard boiled egg, capers and parmesan   11.00
add chicken   4.00

Sandwiches

Served With Petite Salad

Po Boy crispy cod with anchovy aioli, capers and shaved fennelona seven grain ciabattini roll   14.00
Panino 7 grain ciabattini, fontina cheese, porta bello mushrooms, drizzle of truffle oil   10.00
Grilled Chicken BLT 7 grain ciabattini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli   11.00
Sub Fries $1.

Al La Carte

Tuscan Breakfast Ramen two eggs poached in parmesan broth with italian noodles, chichi beans, wilted arugula, and grilled 7 grain country bread   13.00
Duck Hash with two fried eggs, red eye gravy and grilled 7 grain country bread   14.00
Grilled Polenta & Eggs two eggs poached in spicy marinara served over grilled polenta and sauteed seasonal greens   11.00
Red Velvet Waffle with cream cheese topping and dark chocolate chips   10.00
Sausage, Eggs & Cheese sliders with chicken sausage patties, quail eggs and provolone, served with hash browns   12.00
Greek Yogurt & Granola 0% fage yogurt with house made chai seed granola, berry compote and fresh berri es   10.00
Prince Edward Island Mussels in a curry broth   11.00
Crab Cake chipotle aioli, fire roasted corn relish   14.00
The Burger with frites, american cheese, a brooklyn brine whiskey sour pickle and frizzled onions   11.00
add caramelized onions or mushrooms   1.00
add chevre, fontina, roquefortor white vermont cheddar   1.75
add apple smoked bacon   2.00

Sides

Petite Salad    5.00
Fruit Plate    5.00
Grilled Country 7 Grain Bread    1.50
Breakfast Bread    3.00
Apple Smoked Bacon    3.50
Chicken Sausage Patty    4.50
Hash Brown    4.00
Frites    4.50
English Muffin    1.50
Sauteed Seasonal Greens    6.50

Beverage

Coffee    3.00
Tea    2.00
Latte    4.50
Cappuccino    4.50
Hot Chocolate    5.00
Espresso    3.50
Double Espresso    4.50
Juice  sm 2.50lg 4.00
Soda    2.50

Tea Selection

Organic Green    
English Breakfast    
English Breakfast Decaf    
Organic Peppermint    
Earl Grey    
Eari Grey Decaf    
Chamomile    
Pomegranate Oolong    
Irish Breakfast    
Rooibos Chai    

Brunch Cocktails $6

Bloody Mary - House Blend    
Blood Orange Mimosa    
Peach Bellini    
Sriracha Breakfast Cocktail with grapefruit, lime and tequila   

 

Dessert

Housemade Daily

Chocolate Truffle Cake gluten free, flourless, dark chocolate, served with vanilla ice cream   8.00
Dessert Ravioli banana and nutella filled puff pastry, served warm with vanilla ice cream   8.00
Strawberry Rhubarb Calzone warm, filled puff pastry served with vanilla ice cream   8.00
Ice Cream Or Sorbet three scoops of our daily selection   7.00
12th Street Bar & Grill
1123 8th Ave
Btwn 11th & 12th St
(718) 965-9526
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