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12th Street Bar & Grill

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 1123 8th Ave, Brooklyn NY11215 40.663989 -73.980474
  • (Btwn 11th & 12th St)
  • click map to interact
  • (718) 965-9526
  • 0

Dinner

Appetizers

Prince Edward Island Mussels in a curry broth   11.00
Crab Cake chipotle aioli, fire roasted corn relish  14.00 26.00
Yellow Corn Crusted Shrimp with cilantro-lime tartar sauce  12.00 20.00
Crispy Spring Rolls with minced pork, shrimp and spicy chili jam   10.00
Grilled Flat Bread topped with fontina cheese, pancetta and caramelized onion vegetarian option: with pear   10.00
Hoisin Glazed Baby Back Ribs    12.00

Soup

Soup Of The Day ask your server for our chef's daily selection   8.00

Salads

Asparagus Salad with potatoes, hard boiled egg and a caper dijon vinaigrette   12.00
Simple Arugula Salad with shaved fennel, extra virgin olive oil and lemon   8.00
add chicken   3.00
add shrimp   4.00
Roasted Red Beet Salad with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette   9.00
Pear And Mesclun tossed with gorgonzola, prosciutto crisps and pomegranate vinaigrette   12.00

Sandwiches

Served With A Petite Salad Sub Frites $1.

Grilled Chicken BLT on a 7 grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli   11.00
Panino on 7 grain ciabatini, fontina cheese, portobello mushrooms, drizzle of truffle oil   10.00
Shrimp Po' Boy with cilantro-lime tartar sauce, arugula and tomato relish   14.00

Pastas

Manicotti vegetable ratatouille and ricotta cheese stuffed in our house made pasta crepes then baked with pomodoro and broccoli rabe pesto   19.00
House Made Gnocchi ricotta and sheep milk cheese gnocchi tossed with a chive butter sauce and peas  10.00 19.00
tossed with a pomodoro sauce  10.00 19.00
Wild Mushroom Ravioli filled house made pasta tossed with porcini cream  10.00 19.00
Chefs Seasonal Pasta Of The Day    

Entree

Brick Pressed Chicken Breast with pancetta, grilled artichoke hearts, garlic mashed potatoes and lemon-parmesan gravy   18.00
Grilled Hanger Steak served with house made frites, sauteed spinach and your choice of port balsamic or blue cheese mornay sauce   21.00
espresso rubbed with truffled mac and cheese, button mushrooms and veal demi glaze   21.00
Wild Caribbean Red Snapper with citrus mojo, sofrito rice and shoe string plantains   25.00
Pan Roasted-Herb Stuffed Trout deboned, served whole with lemon form and warm farro salad   25.00

The Burger

With Frites, American Cheese, A Brooklyn Brine Whiskey Sour

Pickle And Frizzled Onions    11.00
add caramelized onions or mushrooms   1.00
add chevre, roquefort, fontina or white vermont cheddar   1.75
add apple smoked bacon   2.00

Sides

Sauteed Spinach    4.50
Garlic Mash Potatoes    4.00
Truffle Mac & Cheese    6.50
Frites    4.00
Roasted Button Mushrooms with garlic butter   4.50

 

Brunch

Includes glass of fresh-squeezed orange juice, basket of breakfast bread, your choice of coffee or tea.   14.00
French Toast With Fresh Fruit brioche layered with strawberries & bananas and served with real, maple syrup   
Hearty Waffles served with real maple syrup.   
with fresh fruit, extra   1.00
Eggs Any Style with bacon or smoked chicken sausage, homefries and toasted english muffin or with 8oz. panfried-steak, extra   4.00
Smoked Salmon Plate our favorite toasted bagel, sliced smoked salmon, whipped cream cheese, sliced red onion & beefsteak tomatoes   
Sunday Eggs smoked salmon, goat cheese & scallions mixed with scrambled eggs, served with homefries and toasted english muffin   
Eggs Benedict prosciutto di parma & poached eggs on grilled tuscan bread, topped with a classic hollandaise sauce, served with homefries.   

Omelette

Served With Homefries And Toasted English Muffin Choice Of Two Ingredients

Red Peppers    
Green Peppers    
Mushrooms    
Onions    
Tomatoes    
Scallions    
Fresh Herb    
Cheddar    
Blue Or Goat Cheese    

Appetizers

Prince Edward Island Mussels in a curry broth   11.00
Crab Cake chipotle aioli, fire roasted corn relish  14.00 26.00
Crispy Spring Rolls with minced pork, shrimp and spicy chili jam   10.00
Breakfast Risotto arborio rice, fennel sausage and mushrooms topped with two fried eggs and basil oil   16.00

Salads

Pear And Mesclun gorgonzola, prosciutto crisps & pomegranate vinaigrette   12.00
Simple Arugula Salad shaved fennel, extra virgin olive oil & lemon   8.00
Roasted Red Beet Salad creamy roquefort cheese, toasted almonds & pomegranate vinaigrette   9.00
Asparagus Salad with potatoes, hard boiled egg and a caper dijon vinaigrette   12.00

Sandwiches

Served With A Petite Salad

Shrimp Po Boy with cilantro-lime tarter sauce, arugula and tomato relish   14.00
Panino 7 grain ciabatini, fontina cheese, portobello, mushrooms, drizzle of truffle oil.   10.00
Grilled Chicken BLT 7 grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli   11.00

The Burger

With Frites, American Cheese, A Brooklyn Brine Whiskey Sour Pickle

Pickle And Frizzled Onions    11.00
add caramelized onions or mushrooms   1.00
add cherve, roquefort , fontina or white vermont cheddar   1.75
add apple smoked bacon   2.00

Sides

Bacon    3.50
Chicken Apple Sausage    4.50

 

Dessert

Housemade Daily

Chocolate Truffle Cake gluten free, flourless, dark chocolate, served with vanilla ice cream   8.00
Lime-Blueberry Trifle layered with marscapone   8.00
Old Fashioned Bread Pudding with bourbon sauce and vanilla ice cream   8.00
Pear-Ginger Crisp served warm with vanilla ice cream   8.00
Ice Cream Or Sorbet three scoops of our daily selection   7.00
Dessert Wine amos vin doux, muscat   9.00

Kids $8

12 & Under

Chicken Fingers breaded, fried and served with barbecue sauce   
Penne Pasta with butter and cheese   
Grilled Cheese Sandwich    
Small Cheeseburger    
Grilled Chicken Sandwich    

Drinks

Fruit Juice    2.00
Shirley Temple    2.00
Milk    2.00
Chocolate Milk    3.00
12th Street Bar & Grill
1123 8th Ave
Btwn 11th & 12th St
(718) 965-9526
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