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12th Street Bar & Grill (CLOSED)

  • $
  • American
  • 1123 8th Ave, Brooklyn 11215 40.664405 -73.980326
  • (Btwn 11th & 12th St)
  • click map to interact
  • (718) 965-9526
  • 0

Appetizers

Dinner Appetizers

Tuna Tartare Blue Fin tuna with avocado, soy and ginger.    19.00
Croquetas Serrano ham and Manchego croquettes with pimenton sauce.    12.00
Crispy Cod Tacos With anchovy aioli, capers and shaved fennel.    12.00
Prince Edward Island Mussels In a curry broth.    12.00
Beet Terrine Roasted red and yellow beets layered with herbed goat cheese, finished with balsamic reduction, baby arugula and pistashio.    12.00
Crab Cake Chiopotle aioli, fire roasted corn relish.   Small 14.00 Large 26.00
Yellow Corn Crusted Calamari With chili lime tarter sauce and red cabbage slaw.    15.00
Halloumi Sheep's milk from Cyprus, grilled and served with mixed olives, whole wheat pita and olive oil drizzle.    15.00

Soup

Dinner Soup

Soup of the Day Please call restaurant for today's selection.    9.00

Salads

Dinner Salads

Lebanese Salad Chopped tomato, cucumber, Kalamata olives, spinach and feta tossed with a lemon tahini vinaigrette.    12.00
Simple Argula Salad With shaved fennel, extra virgin olive oil and lemon.    10.00
Heirloom Tomato Salad With sweet corn, blue cheese buttermilk dressing and Applewood smoked bacon.    13.00
Charred Asparagus Salad Grilled asparagus, baby arugula, capers, red onion and hard boiled egg, tossed in a Dijon vinaigrette.    11.00

Pastas

Dinner Pastas

Manicotti Housemade pasta crepes filled with peas, Swiss chard and ricotta, finished with Fontina and pignoli.   Small 12.00 Large 21.00
Housemade Gnocchi Sheep's milk cheese gnocchi tossed in garlic butter and asparagus.   Small 11.00 Large 20.00
Housemade Gnocchi with Classic Pomodoro Sauce Sheep's milk cheese gnocchi with classic pomodoro sauce.   Small 10.00 Large 19.00
Ravioli House made pasta filled with herbed goat cheese and tossed with a vegetable ratatouille and black olive tapenade.   Small 12.00 Large 21.00
Chi-Chi Pasta Vegan and gluten-free housemade farfalle with chi-chi bean flour. Tossed with kale, sweet potato, extra virgin olive oil and harissa.   Small 11.00 Large 20.00

Entree

Dinner Entree

Brick-Pressed Chicken Breast With pancetta, grilled artichoke hearts, garlic mashed potatoes and lemon Parmesan gravy.    21.00
Steak Frites Grass-fed, hormone-free New Zealand beef served with frites and sauteed spinach with your choice of Port balsamic reduction sauce or blue cheese Mornay sauce.    26.00
Rainbow Trout Served whole and deboned with lemon roasted potatoes and pistachio sauce.    26.00
Wild Colombia River Salmon Roasted and served over a summer corn Maque choux with sweet chili vinaigrette.    25.00

Sandwiches

Dinner Sandwiches

Grilled Chicken BLT On a seven-grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato and garlic aioli. Served with petite salad.    12.00
Panino On a seven-grain ciabatini, Fontina cheese, portabello mushrooms and a drizzle of truffle oil. Served with petite salad.    11.00
Po' Boy Crispy cod with anchovy aioli, capers and shaved fennel on a seven-grain ciabatini roll. Served with petite salad.    14.00

The Burger

The Burger With frites, a Brooklyn brine whiskey sour pickle and frizzled onions.    11.00

Sides

Dinner Sides

Sauteed Spinach     6.50
Garlic Mash Potatoes     5.00
Truffle Mac and Cheese     6.50
Frites     5.00
Sauteed Seasonal Vegetable     6.50

Lunch Appetizers

Lunch Appetizers

Prince Edward Island Mussels In a curry broth.    12.00
Crispy Cod Tacos With anchovy aioli, capers and shaved fennel.    12.00
Halloumi Sheep's milk from Cyprus, grilled and served with mixed olives, whole wheat pita and olive oil drizzle.    15.00

Lunch Soup

Lunch Soup

Soup of the Day Please call restaurant for today's selection.    8.00

Lunch Salads

Lunch Salads

Heirloom Tomato Salad With sweet corn, blue cheese buttermilk dressing and Applewood smoked bacon.    13.00
Lebanese Salad Chopped tomato, cucumber, Kalamata olives, spinach and feta tossed with a lemon tahini vinaigrette.    12.00
Simple Arugula Salad With shaved fennel extra virgin olives oil and lemon.    10.00
Charred Asparagus Salad Grilled asparagus, baby arugula, capers, red onion and hard boiled egg, tossed in a Dijon vinaigrette.    11.00

Lunch Sandwiches and More

Lunch Sandwiches

Grilled Chicken BLT On a seven-grain ciabatini roll with apple smoked bacon, avocado, mesclun, tomato and garlic aioli. Served with a petite salad.    12.00
Panino On seven-grain ciabatini with Fontina cheese, portabello mushroom and a drizzle of truffle oil. Served with a petite salad.    11.00
Po' Boy Crispy cod with anchovy aioli, capers and shaved fennel on a seven-grain ciabatini roll. Served with a petite salad.    14.00
The Burger With frites, a Brooklyn brine whiskey sour pickle and frizzed onions. Served with a petite salad.    11.00
Fritatta With caramellized onion, pancetta and Parmigiana topped with arugula and corstini. Served with a petite salad.    11.00
Special Combo Chef's special half sandwich served with your choice of soup or salad. Served with a petite salad.    8.00
Steak Frites Grass-fed, hormone-free New Zealand beef served with frites and saut?ed?spinach with your choice of Port Balsamic reduction sauce or Blue cheese?Mornay sauce.?    26.00

Lunch Sides

Lunch Sides

Frites     4.00

 

12th Street Bar & Grill
1123 8th Ave
Btwn 11th & 12th St
(718) 965-9526
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