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I have no idea what anna is complaining about - if there's a better brunch in the area, I'd love to hear about it, but I'd put this well above Applewood's in terms of service, ambience and reliably delicious food. The french toast is some of the best I've ever had - it barely needs maple syrup - and the bread basket inclines more toward fresh banana bread than the standard roll or muffin. The waitstaff are as professional as you could ask for. And I adore the space: huge windows overlooking the street and sky-high ceilings keep it bright, but white linens and drapes keep it quiet and sophisticated. I love this place.

we went for brunch, and the waiter was clueless about how things were prepared, and if accompanying sauces were spicy or not. i swapped my dish with a friend, as i'd found it unappetizing and very small for a prix fixe brunch, and the dish that i did get was ok, but just that. i find it overpriced and uninteresting for food. there are such better places (both more and less expensive) in the slope for food!

I think this restaurant is great all around! The food is consistently good and so is the service. Their breakfast and wonderful and dinner is as all well. Definitely a perfect place to take guests, friends, for a date, etc. Just really good food, in a nice atmosphere!

I do, I really do like this place. It's quaint, professional, nice fancy food, good nice fancy food but i have read the other reviews and i agree with most of them, except the mention of mixture of Park Slope people. That it's not, it's upper middle, professionals and there's nothing wrong with that. But THAT'S what it is. Now if you like that and want to have a professionally served dinner with really fine restaurant food and you don't want to bring your little ones AND you want to impress some out of towners - this is your LOVELY LITTLE PLACE!

My wife and I eat here every month or two and have never had a bad meal. The duck spring rolls are my favorite appetizer ever. The brunch is dependable, and the potatoes are outstanding. This is where we take out of town visitors to have a meal in our neighborhood. The service is professional, but friendly. The waiters know the menu. The clientele are a cross-section of Park Slope-- middle aged people, young professionals and hipsters. The setting is warm, relaxing, and not too loud, though I wish they hadn't taken down the Beaux Arte and Art Deco travel posters.

Overpriced food--hardly worth a visit.

I visit many many eating establishments and return to few. That's not the case at 12th street. I find the food is excellent, the atmosphere very pleasant, and the total environment just plain friendly. I've enjoyed any meal I tried on the menu and if eating light I recommend the portabello mushroom sandwich. ( just something about it ). I have yet to order the same meal twice only because each dining experience has been excellent the norm which gives me the confident to try different foods. - THIS IS A MUST TRY - and you will be a "return' also