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10 Downing

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  • $$$$
  • American (New)
  • 10 Downing St, New York NY10014 40.729259 -74.002643
  • (At 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 255-0300

Lunch

Eggs & Griddle

Sunnyside Up Skillet Eggs jalapeno-grits, tomato sauce   12.00
Raisin Challah French Toast ricotta, apple-walnut caramel   13.00
Smoked Ham Omelette purple asparagus, aged pecorino, lettuces   14.00
Three Fried Egg Sandwich dijonnaise, mixed greens, bacon   13.00
"Hole In One" Benedict duck confit, whole-grain mustard hollandaise   14.00

Salads, Starters & Sandwiches

Potato Leek Soup* roasted olive oil, leeks   8.00
Market Salad* with roasted baby beets cucumbers, shallots, goat cheese   11.00
Frisee & Spinach Salad red onions, hard boiled egg, cherry tomato, whole black olives, blue cheese, smoked bacon   13.00
Open-Faced Curry Chicken Salad grapes, celery, baby greens   13.00
Portobello & Goat Cheese Sandwich yellow squash, zucchini, soft ciabatta roll   15.00
add grilled chicken   15.00
Ahi Tuna Tartare* avocado, lemon, sesame   15.00
Burger-Kobe & Shortrib* wagyu beef, caramelized onions, soft ciabatta roll choice of gruyere, cheddar, blue   16.00

Oysters, Cheeses & Charcuterie*

Oysters mignonette, cocktail sauce (barron pt, wa; pemaquid, me) (for 6) 18.00 (for 12) 36.00
Local & Imported Cheeses honey, toast, jam, nuts (for 3) 18.00 (for 5) 28.00
Charcuterie & Salumi 18 month aged serrano, pork pistachio terrine italian soppressata, duck rillette ea 7.00 (for 4) 25.00

Main Plates

Curry Spiced Pot Pie* roasted chicken or vegetables, puff pastry  15.00 17.00
Sauteed Sweet Shrimp & Angel Hair Pasta fresh cut angel hair, garlic, chile flakes, eggplant   17.00
Buttermilk-Tabasco Fried Chicken* cheddar mac & cheese, rosemary   17.00
Grilled Flank Steak Salad zucchini, kale, mint, soy sauce   18.00
Pan Roasted Salmon & Arugula avocado, cherry tomatoes, onions, lemon-oil & sherry vinaigrette   18.00

Sides $5

Shishito Peppers    
Spinach, Garlic    
Cheddar Mac & Cheese    
Sage-Duck Fat Fries*    

 

Dinner

Shares

Local & Imported Cheeses honey, tomato jam, toast, fruit, nuts (for 3) 20.00 (for 5) 30.00
Oysters mignonette, cocktail sauce (pemaquid, me; barron point, wa) (for 6) 18.00(for 12) 36.00
Steamed Mussels in Spicy Beer Broth   med 17.00
Steamed Mussels In Spicy Beer Broth with fries  lg 28.00
Housemade Charcuterie & Salumi 18 month aged serrano, pork pistachio terrine italian soppressata, duck rillette ea 7.00(4 for) 25.00

Greens & Vegetables

Fresh Garden Vegetable Salad market vegetables, herbs, aged sherry, olive oil   13.00
Roasted Baby Beet Tart goat cheese, lavosh cracker, aged balsamic   15.00
Frisee Salad spinach, red onions, hard boiled egg, cherry tomato, whole black olives, blue cheese, smoked bacon   16.00

Grains & Legumes

Potato Leek Soup roasted olive oil, leeks   9.00
Sweet Shrimp & Cheddar Grits anson mills grits, jalapeno, parsley, fried leeks   16.00

Tartare & Raw

Ahi Tuna Tartare avocado, sesame oil   17.00
Hand-Cut Prime Beef Tartare quail egg, pimento aioli   15.00

Housemade Pasta

Hand Rolled Potato Gnocchi garlic, browned butter   17.00
Fresh Cut Angel Hair shitake mushrooms, piquillo peppers, squash   15.00
add scallops & white wine sauce   25.00
Fresh Cut Fettucine Alfredo 2 yr aged parmigiano reggiano   17.00
add sweet shrimp   27.00

Our Signatures

Curry Spice & Coconut Pot Pie vegetable or roasted chicken, kaffir lime, puff pastry  19.00 22.00
Burger - Kobe & Shortrib wagyu beef, caramelized onions, soft ciabatta roll choice of gruyere, cheddar, blue   17.00
add bacon or egg   19.00
Herb-Lemon Roasted Whole Chicken For 2 choice of two sides, please allow 30-35 mins 44 serves two people   

Fish & Shellfish

Salt-Butter Poached Sweet Shrimp & Gnocchi housemade gnocchi, asparagus, fennel   27.00
Pan-Seared Salmon cherry tomatoes, dill cream sauce on a bed of arborio rice   24.00
Pan-Roasted Mahi Mahi shitake mushrooms, corn-potato "hash", piquillo peppers   27.00

Beef, Poultry, Pork

Hudson Valley Chicken yellow squash, eggplant, fingerlings, pistou   26.00
Pennsylvania Crisp Pork Belly braised green lentils, grilled peaches, baby arugula   29.00
Ottomanelli Dry-Aged Filet Mignon grilled asparagus, basil mashed, red wine reduction  (8oz) 31.00

Sides

Charred Shishito Peppers olive oil, sea salt   8.00
Pan-Roasted Brussels Sprouts smoked bacon   9.00
Anson Mills Cheddar Grits jalapeno, fried leeks   8.00
Duck Fat-Sage Fries pepper aioli   6.00

 

Dinner - Tasting $49

Our Kitchen Recommends Our Tasting Menu Choice Of:

 

Greens-Vegetables    
Grains-Legumes    

 

Tartare, Raw    
Housemade Pasta    

 

Fish    
Beef    
Poultry    
Pork    

 

Dessert    
Cheese Selection    

 

Brunch

Eggs & Griddle

Sunny Side Up Skillet Eggs jalapeno-grits, tomato sauce   12.00
"Hole In One" Egg Benedict duck confit, whole-grain mustard hollandaise   15.00
Farmer’s Market Omelette spinach, english peas, tomatoes, cheddar cheese   13.00
Raisin Challah French Toast ricotta, apple-walnut caramel sauce   13.00
Smoked Ham Omelette asparagus, aged pecorino, lettuces   14.00
Three Fried Egg Sandwich dijonnaise, greens, bacon, on 9 grain   13.00

Starters, Salads, Sandwiches

Oatmeal pecans, dried cranberries, brown sugar, honey   8.00
Fresh Fruit Salad citrus, grapes, lemon-thyme syrup   8.00
Potato Leek Soup* roasted olive oil, leeks   9.00
Market Salad With Roasted Baby Beets* cucumbers, shallots, goat cheese   11.00
Frisee & Spinach Salad red onions, hard boiled egg, cherry tomato, whole black olives, blue cheese, smoked bacon   16.00
Open-Faced Curry Chicken Salad grapes, celery, baby greens   14.00
Lobster, Mixed Greens Salad baby carrots, asparagus, vinaigrette   19.00
Portobello & Goat Cheese Sandwich squash, zucchini, soft ciabatta   15.00
add chicken   20.00
Ahi Tuna Tartare* avocado, lemon, sesame oil   15.00

Oysters, Cheeses & Charcuterie

Local & Imported Cheeses* honey, tomato jam, toast, fruit, nuts (for 3) 18.00 (for 5) 28.00
Oysters* cucumber mignonette, cocktail sauce (barron pt, wa; pemaquid, me) (for 6) 18.00 (for 12) 36.00
Charcuterie & Salumi 18 month aged serrano, pork pistachio terrine italian soppressata, duck rillette ea 7.00 (for 4) 25.00

Main Plates

Curry Spiced Pot Pie roasted chicken or vegetarian, puff pastry  15.00 17.00
Sauteed Sweet Shrimp & Angel Hair Pasta fresh cut angel hair pasta, garlic, chile flakes, eggplant   19.00
Grilled Flank Steak Salad zucchini, kale, mint, soy sauce   18.00
Buttermilk-Tabasco Fried Chicken* cheddar mac & cheese, rosemary   21.00
Pan Roasted Salmon & Arugula avocado, onions, lemon-oil & sherry vinaigrette   18.00
Burger - American Kobe & Shortrib* wagyu beef, caramelized onions, soft ciabatta roll choice of gruyere, cheddar, blue   17.00

Sides

Toast    3.00
Sage-Duck Fat Fries    6.00
Three Eggs    5.00
Applewood Smoked Bacon    4.00
Homefries    5.00

 

Dessert

"Peanut Butter And Jelly" peanut butter mousse, chocolate ganache, grape-jelly sorbet   10.00
Chocolate Cake "Brioche" chocolate sauce, salted caramel sauce, marmalade, strawberry whipped cream   10.00
Cinnamon-Sugar Doughnut Holes seasonal marmalade, mocha sauce   9.00
Seasonal Panacotta    10.00
Sticky Toffee Pudding Dates cream, warm toffee sauce   12.00
Three Scoops selection of ice cream or sorbet   10.00
Artisan Cheese Board   (for 3) 20.00

Cocktails - Specialty Drinks $13

10 Downing (Gin) this cocktail was developed for us and is a perfect start to your meal. the unexpected and herbal pop of chartreuse is a real pleasure.   
Lavender Lemonade (Gin) perfect for the summer this drink combines an american classic with the scent of a purple flowered meadow.   
Spicy Mexican Tart (Fdencio Mezcal) chipotle adds the spice, and lime the tartness in this take on the classic margarita.   
Pickle (Gin) dill, gin, lime, and cucumber come together beautifully in this bracing cocktail. fresh and light.   
Trans Atlantic (Rum) portugal meets the caribbean in a surprising and refreshing libation.   
Cure All (Kanon Vodka) aloe vera is widely used to heal and soothe. accompanied here by fine swedish vodka, it is sure to cure all, from the inside out   
Morris Park (Jameson Irish Whisky) named for a bronx neighborhood, in this cocktail, the irish (whisky) and the italian (aperol) actually get along.   
Poe Daiquiri (Atlantico Rum) a twist on the classic hemingway, we use aged rum, and a touch of sherry from a cask of amontillado.   
Three Gees (Gin) gin, ginger, and grapefruit are the three g's in this drink, which gets great reception wherever you pick it up.   
Old Fashioned (Bourbon) bitters, bourbon, and sugar are the trio that play in this classic cocktail, and they make beautiful music together. popular history says this drink came to the waldorf from the penedennis club in louisville via a whiskey producer named col. james e. pepper.   
* These Items Also Available For Late Brunch From 4pm-5:30pm.
10 Downing
10 Downing St
At 6th Ave
(212) 255-0300
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