- Frutti di Mare
- 84 E 4th St
- At 2nd Ave
- (212) 979-2034
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Appetizers
| Zuppa Del Giorno soup of the day | 4.00 | ||
|---|---|---|---|
| Caprese fresh mozzarella, sun- dried tomato and basil | 6.00 | ||
| Fancy mixed Green Salad parmesan cheese, balsamic vinaigrette and extra virgin olive oil | 6.00 | ||
| Caesar Salad hearty romaine parmesan cheese and croutons in a creamy caesar dressing | 6.00 | ||
| Fried Calamari served with a spicy marinara sauce | 7.00 | ||
| Cold Seafood Antipasto lemon marinated scallops, shrimp and calamari on a bed of exotic lettuce | 8.00 | ||
| Fried Shrimp served with a spicy marinara sauce | 8.00 | ||
| Eggplant Rollatini stuffed with mozzarella cheese and topped with marinara and parmesan cheese | 6.00 | ||
| Stuffed Mushrooms stuffed with vegetables and topped with mozzarella | 6.00 | ||
| Baked Stuffed Clams half dozen on the half shell | 7.00 | ||
| Toasted Meat Ravioli with a spicy marinara dip | 5.00 | ||
| Sauteed Broccoli browned in olive oil and garlic topped with marinara and mozzarella | 6.00 | ||
| Watercress Salad with warm goat cheese, roasted peppers in a mustard dressing | 6.00 | ||
| Sauteed Watercress browned in olive oil, garlic and balsamic vinegar with nuts, raisins and apricots | 6.00 |
Pasta
| Fusilli Sun-dried Tomatoes with Gorgonzola Cheese and Capers In a linght Creamy Sauce | 8.00 | ||
|---|---|---|---|
| Fusilli Pesto Fresh Homemade Pesto with Pine nuts In a Light Cream Sauce | 8.00 | ||
| Linguine Puttanesca Spicy Tomato Sauce, Anchovies, Capers and Olives | 8.00 | ||
| Linguine with Wild Mushrooms in a light marsala sauce with a touch of cream | 8.00 | ||
| Fettuccine Primavera Egg and Spinach Fettuccine with seasonal vegetables in a light cream sauce | 8.00 | ||
| Spinach Penne Spinach Pasta with Asparagus, Sun- Dried Tomatoes and Fontina Cheese In a linght Cream Sauce | 8.00 | ||
| Pumpkin Ravioli In a Creamy Pesto Sauce | 8.00 | ||
| Large Spinach Ravioli Stuffed with Cheese and Spinach In a Marinara Sauce and Topped with Mozzarella | 8.00 | ||
| Meat Ravioli in a light butter and sage sauce and topped with parmesan cheese | 8.00 | ||
| Vegetarian Lasagna Layered bechamel and seasonal vegetables baked with fresh mozzarella | 9.00 | ||
| Meat Lasagna Layered bechamel and bolognese beef sauce baked with fresh mozzarella | 9.00 |
Seafood Pasta
| Linguine Clams Sauce Fresh Littleneck Clams over a Bed of Linguine | 10.00 | ||
|---|---|---|---|
| Seafood Fettuccine Shrimps, Scallops and Crab Meat In a Marinara or Light Cream Sauce | 11.00 | ||
| Fettuccine with Smoked Salmon Spinach and Egg Fettuccine with Smoked Salmon In An Alfredo Sauce | 11.00 | ||
| Black Linguine Squid Ink Pasta with Shrimp and Asparagus In a Pink Pernod Sauce | 11.00 | ||
| Seafood Lasagna Layered bechamel, shrimp, scallops and crab meat in a tomato sauce with fresh mozzarella | 11.00 |
Entrees
Served with Marinara or Garlic and Olive Oil Linguine
| Eggplant Parmigiana Layered Sliced Eggplant and fresh mozzarella with a tomato sauce | 8.00 | ||
|---|---|---|---|
| Chicken Marsala Boneless Chicken Breast Sauteed with Mushrooms In a Marsala Wine Sauce | 9.00 | ||
| Chicken Balsamic Boneless Chicken Breast Sauteed with Garlic and Balsamic Vinegar | 9.00 | ||
| Chicken Pommery Boneless Chicken Breast Sauteed with Garlic In a Creamy Pommery Mustard Sauce | 9.00 | ||
| Chicken Parmigian Boneless Breast in a tomato sauce with baked mozzarella | 9.00 | ||
| Veal Marsala Veal Cutlet Sauteed with Mushrooms In a Marsala Wine Sauce | 11.00 | ||
| Veal Parmigian Veal Cutlet In a fresh tomato sauce with baked mozzarella | 11.00 |
Fish
Served with Marinara or garlic olive oiil linguine
| Scallops Herb crusted scallops pan seared in white wine and served on a decored mesclun salad | 11.00 | ||
|---|---|---|---|
| Filet of Blue Fish Broiled and Topped with Almonds, Sun-dried Tomatoes and Orange Peels In a Marsala wine Sauce | 11.00 | ||
| Stuffed Brook Trout Whole Fish Sutffed with Shrimp, Scallops and Creabmeat | 12.00 | ||
| Grilled Salmon Grilled and Topped with Sauteed Mushrooms In a Lemon Dill Sauce | 12.00 | ||
| Grilled Tuna Steak Marinated In Seasonal Herbs and served On a Bed of Tri-colored Sweet bell Peppers | 12.00 | ||
| Shrimp Scampi Large Shrimp Sauteed In Garlic, Lemon & Butter Sauce | 12.00 | ||
| Guazzetto Frutti Di Mare Clams, mussels, shrimp and scallops in a spicy mediterranean sauce | 13.00 |
Early Bird Special Only $9.95
Best Deal In Nyc Noon - 6.30 Pm. Open 7days Lunch/ Dinner
| Soup of The Day | |||
|---|---|---|---|
| Salad | |||
| Choice of Entree: | |||
| Spinach Ravioli | |||
| Vegetable Lasagna | |||
| Black Linuine with calamari | |||
| Toasted Meat Ravioli | |||
| Eggplant Parmigiana | |||
| Chicken Picatta * | |||
| Chicken Marsala * | |||
| Chicken Basamic * | |||
| Chicken Parmigiana * | |||
| Fish of The Day | |||
| And your choice of soda, wine, coffee or tea all served with marinara or garlic and olive oil linguine cahs only, no sharing, eat in only. Group of six or less only reservations required. | |||
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Menu Items and Prices are subject to change. 2009 Slick City Media, Inc.
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